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Pigs in blankets calories and nutrition facts

Pigs in blankets: 381 kcal per 100 g, protein 22.8 g, fat 31.3 g, carbs 1.4 g. 1 piece (25 g): 95 kcal.

In Britain, pigs in blankets are chipolata sausages wrapped in streaky bacon and roasted alongside the turkey, and for many people they’re the best thing on the Christmas plate. One 25 g piece has about 95 kcal, so four come to around 381 kcal; they’re rich in protein, selenium and vitamin B12, and salty from both the bacon and the sausage. In the US the name means something else – little hot dogs baked in pastry or crescent dough – so these figures suit the British kind.

  • Protein 24%
  • Fat 74%
  • Carbs 1%

In everyday portions

  • 1 piece ≈ 25 g 95 kcal P 5.7 · F 7.8 · C 0.3 g
  • 100 kcal is 26 g this much of it gives 100 kcal
  • 20 g of protein is 90 g this much to eat for 20 g of protein
  • Energy density Medium 3.8 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 381 kcal 1,593 kJ 19%
  • Protein 22.8 g 46%
  • Fat 31.3 g 45%
  • Carbs available, without fibre 1.4 g <1%
  • Fibre 0 g
  • Salt 2.9 g 48%

Where the calories come from

  • Protein 24%
  • Fat 74%
  • Carbs 1%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 23.8 µg 3%
  • Vitamin D no data
  • Vitamin E 0.755 mg 6%
  • Vitamin K 0.025 µg <1%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.279 mg 25%
  • Vitamin B2 riboflavin 0.195 mg 14%
  • Vitamin B3 niacin 7.2 mg 45%
  • Vitamin B5 pantothenic acid 0.862 mg 14%
  • Vitamin B6 0.224 mg 16%
  • Folate B9 1.3 µg <1%
  • Vitamin B12 1 µg 41%
  • Choline 76.5 mg

Minerals

  • Potassium 391 mg 20%
  • Calcium 9.3 mg 1%
  • Phosphorus 238 mg 34%
  • Magnesium 19.5 mg 5%
  • Iron 1.3 mg 9%
  • Zinc 2.7 mg 27%
  • Copper 0.099 mg 10%
  • Manganese 0.022 mg 1%
  • Selenium 30.3 µg 55%
  • Iodine no data
  • Sodium 1,159 mg 48%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • More calories than 99% of dishes.
  • More protein than 98% of dishes.
  • More selenium than 98% of dishes.
  • More vitamin B3 than 98% of dishes.
  • More vitamin B12 than 89% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

Worked out from a recipe of 2 ingredients, with data from USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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