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17 Fit Food calories Oils, sauces and condiments

Ranch dressing calories and nutrition facts

Per 100 g: 430 kcal — 1.3 g protein, 44.5 g fat and 5.9 g carbs.

Ranch is America’s favorite salad dressing, a creamy mix of buttermilk, mayonnaise, garlic, onion and herbs that doubles as a dip for wings, pizza crusts and raw vegetables. A 15 g tablespoon adds around 65 kcal, and a dipping cup holds several tablespoons. Light ranch made with less oil is noticeably lower.

  • High in vitamin K
  • Source of phosphorus
  • Source of vitamin E

  • Protein 1%
  • Fat 93%
  • Carbs 5%

In everyday portions

  • 1 tbsp ≈ 15 g 65 kcal
  • Typical serving · 30 g 129 kcal
  • 100 kcal is 23 g this much of it gives 100 kcal
  • Energy density High 4.3 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 430 kcal 22%
  • Protein 1.3 g 3%
  • Fat 44.5 g 64%
  • Carbs available, without fibre 5.9 g 2%
  • Fibre 0 g
  • Salt 2.3 g 38%

Where the calories come from

  • Protein 1%
  • Fat 93%
  • Carbs 5%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 15 µg 2%
  • Vitamin D 0.1 µg 2%
  • Vitamin E 2.2 mg 19%
  • Vitamin K 134 µg 179%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.015 mg 1%
  • Vitamin B2 riboflavin 0.087 mg 6%
  • Vitamin B3 niacin 0.054 mg <1%
  • Vitamin B5 pantothenic acid 0.272 mg 5%
  • Vitamin B6 0.03 mg 2%
  • Folate B9 4 µg 2%
  • Vitamin B12 0.17 µg 7%
  • Choline 32.8 mg

Minerals

  • Potassium 64 mg 3%
  • Calcium 28 mg 4%
  • Phosphorus 186 mg 27%
  • Magnesium 5 mg 1%
  • Iron 0.3 mg 2%
  • Zinc 0.17 mg 2%
  • Copper 0.019 mg 2%
  • Manganese 0.033 mg 2%
  • Selenium 3.5 µg 6%
  • Iodine no data
  • Sodium 901 mg 38%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in vitamin K
  • Source of phosphorus
  • Source of vitamin E

Oils, sauces and condiments

Among oils, sauces and condiments

The category in the 17 Fit catalog: 98 foods. Compared per 100 g.

  • More calories than 64% of oils, sauces and condiments.
  • More vitamin K than 89% of oils, sauces and condiments.
  • More phosphorus than 96% of oils, sauces and condiments.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Oils, sauces and condiments

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 173592.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count