17 Fit

17 Fit Food calories Oils, sauces and condiments

Pesto calories and nutrition facts

Per 100 g: 418 kcal — 5 g protein, 40 g fat and 6 g carbs.

Pesto alla genovese is basil pounded with pine nuts, garlic, Parmesan and olive oil, so most of its 418 kcal per 100 g comes from fat. It’s rich in vitamin K and vitamin E. A tablespoon stirred through pasta is about 16 g, so measure it rather than tipping it from the jar.

  • High in vitamin K
  • High in vitamin E
  • High in vitamin B2
  • High in phosphorus

  • Protein 5%
  • Fat 89%
  • Carbs 6%

In everyday portions

  • 1 tbsp ≈ 16 g 67 kcal
  • Typical serving · 20 g 84 kcal
  • 100 kcal is 24 g this much of it gives 100 kcal
  • 20 g of protein is 400 g this much to eat for 20 g of protein
  • Energy density High 4.2 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 418 kcal 21%
  • Protein 5 g 10%
  • Fat 40 g 57%
  • Carbs including fibre 6 g 2%
  • Fibre 1.8 g
  • Salt 1.5 g 25%

Where the calories come from

  • Protein 5%
  • Fat 89%
  • Carbs 6%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 77 µg 10%
  • Vitamin D 0.06 µg 1%
  • Vitamin E 7.3 mg 61%
  • Vitamin K 151 µg 201%
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.17 mg 15%
  • Vitamin B2 (riboflavin) 0.717 mg 51%
  • Vitamin B3 (niacin) 0.523 mg 3%
  • Vitamin B5 (pantothenic acid) 1.7 mg 28%
  • Vitamin B6 0.133 mg 10%
  • Folate (B9) 28 µg 14%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 560 mg 28%
  • Calcium 306 mg 38%
  • Phosphorus 273 mg 39%
  • Magnesium 47 mg 13%
  • Iron 0.57 mg 4%
  • Zinc 1.3 mg 13%
  • Copper 0.08 mg 8%
  • Manganese 0.586 mg 29%
  • Selenium no data
  • Iodine 8 µg 5%
  • Sodium 603 mg 25%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in vitamin K
  • High in vitamin E
  • High in vitamin B2
  • High in phosphorus
  • High in calcium
  • Source of manganese
  • Source of vitamin B5
  • Source of potassium
  • Source of vitamin B1

Oils, sauces and condiments

Among oils, sauces and condiments

The category in the 17 Fit catalog: 98 foods. Compared per 100 g.

  • More calories than 63% of oils, sauces and condiments.
  • More protein than 91% of oils, sauces and condiments.
  • More fibre than 76% of oils, sauces and condiments.
  • More vitamin K than 91% of oils, sauces and condiments.
  • More vitamin E than 75% of oils, sauces and condiments.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Oils, sauces and condiments

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Where these numbers come from

Calories and macros: 17 Fit’s reference values, the same as in the app.

Vitamins and minerals: USDA FoodData Central (SR Legacy, USA).

Carbs are given including fibre.

How we count