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Yakisoba calories and nutrition facts

Yakisoba: 161 kcal per 100 g, protein 4.5 g, fat 7.9 g, carbs 16.6 g. Typical serving (300 g): 482 kcal.

Despite the soba in its name, yakisoba uses wheat noodles, not buckwheat, stir-fried with pork, cabbage and carrot in a sweet, tangy sauce and topped with green seaweed flakes and pickled red ginger. A 300 g plate comes to about 483 kcal. It’s a favorite at Japanese summer festivals and street stalls.

  • Source of selenium
  • Source of vitamin E

  • Protein 12%
  • Fat 46%
  • Carbs 43%

In everyday portions

  • Typical serving · 300 g 482 kcal P 13.6 · F 23.7 · C 49.8 g
  • 100 kcal is 60 g this much of it gives 100 kcal
  • Energy density Medium 1.6 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 161 kcal 673 kJ 8%
  • Protein 4.5 g 9%
  • Fat 7.9 g 11%
  • Carbs available, without fibre 16.6 g 6%
  • Fibre 2.2 g
  • Salt 0.41 g 7%

Where the calories come from

  • Protein 12%
  • Fat 46%
  • Carbs 43%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 44.9 µg 6%
  • Vitamin D 0.05 µg 1%
  • Vitamin E 1.9 mg 15%
  • Vitamin K no data
  • Vitamin C 7.9 mg 10%
  • Vitamin B1 thiamin 0.074 mg 7%
  • Vitamin B2 riboflavin 0.031 mg 2%
  • Vitamin B3 niacin 0.724 mg 5%
  • Vitamin B5 pantothenic acid 0.269 mg 4%
  • Vitamin B6 0.057 mg 4%
  • Folate B9 11.8 µg 6%
  • Vitamin B12 0.056 µg 2%
  • Choline no data

Minerals

  • Potassium 121 mg 6%
  • Calcium 22.8 mg 3%
  • Phosphorus 37.6 mg 5%
  • Magnesium 9.6 mg 3%
  • Iron 0.388 mg 3%
  • Zinc 0.35 mg 3%
  • Copper 0.044 mg 4%
  • Manganese 0.147 mg 7%
  • Selenium 10.8 µg 20%
  • Iodine no data
  • Sodium 165 mg 7%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of selenium
  • Source of vitamin E

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • More fibre than 81% of dishes.
  • More vitamin E than 79% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

Worked out from a recipe of 6 ingredients, with data from the Standard Tables of Food Composition in Japan (MEXT), USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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