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Biscotti calories and nutrition facts

Biscotti: 373 kcal per 100 g, protein 7.6 g, fat 8.4 g, carbs 65.6 g. 1 piece (15 g): 56 kcal.

Twice-baked Italian cookies, biscotti are sliced from a baked log and toasted again until hard and dry, made for dunking in coffee or vin santo; in Tuscany the almond ones are called cantucci. One 15 g biscotto has about 56 kcal. Chocolate-dipped ones from coffee shops are bigger and richer.

  • Source of phosphorus
  • Source of selenium

  • Protein 8%
  • Fat 20%
  • Carbs 71%

In everyday portions

  • 1 piece ≈ 15 g 56 kcal P 1.1 · F 1.3 · C 9.8 g
  • Typical serving · 30 g 112 kcal P 2.3 · F 2.5 · C 19.7 g
  • 100 kcal is 27 g this much of it gives 100 kcal
  • 20 g of protein is 260 g this much to eat for 20 g of protein
  • Energy density Medium 3.7 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 373 kcal 1,561 kJ 19%
  • Protein 7.6 g 15%
  • Fat 8.4 g 12%
  • Carbs available, without fibre 65.6 g 25%
  • Fibre 1.4 g
  • Salt 0.66 g 11%

Where the calories come from

  • Protein 8%
  • Fat 20%
  • Carbs 71%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 20 µg 2%
  • Vitamin D 0.3 µg 6%
  • Vitamin E 1.4 mg 12%
  • Vitamin K 6.5 µg 9%
  • Vitamin C 0.4 mg <1%
  • Vitamin B1 thiamin 0.062 mg 6%
  • Vitamin B2 riboflavin 0.092 mg 7%
  • Vitamin B3 niacin 0.659 mg 4%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.037 mg 3%
  • Folate B9 11.8 µg 6%
  • Vitamin B12 0.1 µg 4%
  • Choline 35.3 mg

Minerals

  • Potassium 97 mg 5%
  • Calcium 112 mg 14%
  • Phosphorus 205 mg 29%
  • Magnesium 17 mg 5%
  • Iron 1.1 mg 8%
  • Zinc 0.51 mg 5%
  • Copper 0.083 mg 8%
  • Manganese no data
  • Selenium 12.8 µg 23%
  • Iodine no data
  • Sodium 262 mg 11%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of phosphorus
  • Source of selenium

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 269 foods. Compared per 100 g.

  • More protein than 87% of sweets and desserts.
  • More phosphorus than 87% of sweets and desserts.
  • More selenium than 83% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

More in Sweets and desserts

The whole table: Sweets and desserts

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2707902.

Without what US law adds to flour, milk and juice: those vitamins and minerals are the food’s as made in Europe.

Carbs are available carbohydrates, without fibre, as on EU labels.

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