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17 Fit Food calories Sweets and desserts

Toaster pastries calories and nutrition facts

Toaster pastries: 388 kcal per 100 g, protein 4.2 g, fat 9.9 g, carbs 69.3 g. 1 piece (50 g): 194 kcal.

Warmed in the toaster on rushed school mornings or eaten cold from the wrapper, toaster pastries are thin rectangles of pastry around a sweet filling, often frosted and sprinkled. One 50 g pastry comes to about 194 kcal, and they’re usually sold two to a foil pack, so check whether you ate one or both.

  • High in vitamin B6
  • Source of vitamin A
  • Source of vitamin K
  • Source of manganese

  • Protein 4%
  • Fat 23%
  • Carbs 72%

In everyday portions

  • 1 piece ≈ 50 g 194 kcal P 2.1 · F 5 · C 34.7 g
  • 100 kcal is 26 g this much of it gives 100 kcal
  • Energy density Medium 3.9 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 388 kcal 1,623 kJ 19%
  • Protein 4.2 g 8%
  • Fat 9.9 g 14%
  • Carbs available, without fibre 69.3 g 27%
  • Fibre 1 g
  • Salt 0.83 g 14%

Where the calories come from

  • Protein 4%
  • Fat 23%
  • Carbs 72%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 202 µg 25%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.9 mg 8%
  • Vitamin K 15.4 µg 21%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.065 mg 6%
  • Vitamin B2 riboflavin 0.092 mg 7%
  • Vitamin B3 niacin 0.769 mg 5%
  • Vitamin B5 pantothenic acid 0.273 mg 5%
  • Vitamin B6 0.52 mg 37%
  • Folate B9 16 µg 8%
  • Vitamin B12 0 µg 0%
  • Choline 6.4 mg

Minerals

  • Potassium 102 mg 5%
  • Calcium 16 mg 2%
  • Phosphorus 87 mg 12%
  • Magnesium 12 mg 3%
  • Iron 0.75 mg 5%
  • Zinc 0.38 mg 4%
  • Copper 0.069 mg 7%
  • Manganese 0.324 mg 16%
  • Selenium 3.1 µg 6%
  • Iodine no data
  • Sodium 334 mg 14%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in vitamin B6
  • Source of vitamin A
  • Source of vitamin K
  • Source of manganese

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 269 foods. Compared per 100 g.

  • More calories than 60% of sweets and desserts.
  • More vitamin B6 than 98% of sweets and desserts.
  • More vitamin A than 94% of sweets and desserts.
  • More vitamin K than 93% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

More in Sweets and desserts

The whole table: Sweets and desserts

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 175035.

Without what US law adds to flour, milk and juice: those vitamins and minerals are the food’s as made in Europe.

Carbs are available carbohydrates, without fibre, as on EU labels.

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