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17 Fit Food calories Sweets and desserts

Jaffa cakes calories and nutrition facts

Per 100 g: 354 kcal — 4.4 g protein, 8.5 g fat and 65.4 g carbs.

Jaffa cakes are small sponge discs topped with orange jelly and a thin layer of dark chocolate, a British teatime favorite that a UK tax tribunal famously ruled to be cakes, not biscuits. Each one weighs about 12 g and has around 42 kcal, lighter than most chocolate biscuits. That makes them easy to count, though a pack disappears quickly.

  • Low salt
  • Source of copper
  • Source of iron
  • Source of vitamin B12

  • Protein 5%
  • Fat 22%
  • Carbs 74%

In everyday portions

  • 1 piece ≈ 12 g 42 kcal
  • Typical serving · 36 g 127 kcal
  • 100 kcal is 28 g this much of it gives 100 kcal
  • Energy density Medium 3.5 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 354 kcal 18%
  • Protein 4.4 g 9%
  • Fat 8.5 g 12%
  • Carbs available, without fibre 65.4 g 25%
  • Fibre 1.5 g
  • Salt 0.21 g 4%

Where the calories come from

  • Protein 5%
  • Fat 22%
  • Carbs 74%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 15.8 µg 2%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.3 mg 2%
  • Vitamin K no data
  • Vitamin C 2 mg 2%
  • Vitamin B1 thiamin 0.13 mg 12%
  • Vitamin B2 riboflavin 0.13 mg 9%
  • Vitamin B3 niacin 1.3 mg 8%
  • Vitamin B5 pantothenic acid 0.47 mg 8%
  • Vitamin B6 0.07 mg 5%
  • Folate B9 9 µg 4%
  • Vitamin B12 0.4 µg 16%
  • Choline no data

Minerals

  • Potassium 133 mg 7%
  • Calcium 46 mg 6%
  • Phosphorus 98 mg 14%
  • Magnesium 30 mg 8%
  • Iron 2.6 mg 19%
  • Zinc 0.7 mg 7%
  • Copper 0.22 mg 22%
  • Manganese 0.32 mg 16%
  • Selenium 4 µg 7%
  • Iodine 5 µg 3%
  • Sodium 85 mg 4%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low salt
  • Source of copper
  • Source of iron
  • Source of vitamin B12
  • Source of manganese

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 254 foods. Compared per 100 g.

  • More iron than 86% of sweets and desserts.
  • More vitamin B12 than 84% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Sweets and desserts

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Where these numbers come from

CoFID (United Kingdom), code 11-739.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count