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Ratatouille calories and nutrition facts

Ratatouille: 53 kcal per 100 g, protein 1.2 g, fat 3.1 g, carbs 5 g. Typical serving (250 g): 133 kcal.

Ratatouille is a Provençal stew of eggplant, zucchini, bell peppers, tomatoes and onions, cooked slowly in olive oil with garlic and herbs and served hot or at room temperature. A 250 g serving is about 130 kcal, and it’s high in vitamin C. The oil is the ingredient that matters most, since eggplant soaks it up.

  • Protein 9%
  • Fat 53%
  • Carbs 37%

In everyday portions

  • Typical serving · 250 g 133 kcal P 3 · F 7.9 · C 12.4 g
  • 100 kcal is 190 g this much of it gives 100 kcal
  • Energy density Very low 0.53 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 53 kcal 222 kJ 3%
  • Protein 1.2 g 2%
  • Fat 3.1 g 4%
  • Carbs available, without fibre 5 g 2%
  • Fibre 2 g
  • Salt 0.92 g 15%

Where the calories come from

  • Protein 9%
  • Fat 53%
  • Carbs 37%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 41.1 µg 5%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.6 mg 13%
  • Vitamin K no data
  • Vitamin C 25.2 mg 32%
  • Vitamin B1 thiamin 0.03 mg 3%
  • Vitamin B2 riboflavin 0.03 mg 2%
  • Vitamin B3 niacin 0.56 mg 4%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.04 mg 3%
  • Folate B9 18 µg 9%
  • Vitamin B12 no data
  • Choline no data

Minerals

  • Potassium 295 mg 15%
  • Calcium 16.4 mg 2%
  • Phosphorus 22 mg 3%
  • Magnesium 18.6 mg 5%
  • Iron 0.38 mg 3%
  • Zinc 0.17 mg 2%
  • Copper 0.074 mg 7%
  • Manganese 0.13 mg 6%
  • Selenium 5 µg 9%
  • Iodine 3 µg 2%
  • Sodium 369 mg 15%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 94% of dishes.
  • More fibre than 76% of dishes.
  • More vitamin C than 98% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

ANSES-CIQUAL (France), code 25018.

Carbs are available carbohydrates, without fibre, as on EU labels.

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