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Chicken korma calories and nutrition facts

Per 100 g: 127 kcal — 14.6 g protein, 5.1 g fat and 4.3 g carbs.

Chicken korma is the mildest dish on most British curry-house menus, chicken in a creamy sauce of yogurt, cream, ground almonds or coconut and gentle spices. A 300 g portion of this version comes to around 380 kcal. Restaurant kormas made with more cream and ghee are often richer, and pilau rice and naan count separately.

  • High in protein
  • Low salt
  • Source of vitamin B3
  • Source of phosphorus

  • Protein 48%
  • Fat 38%
  • Carbs 14%

In everyday portions

  • Typical serving · 300 g 381 kcal
  • 100 kcal is 80 g this much of it gives 100 kcal
  • 20 g of protein is 135 g this much to eat for 20 g of protein
  • Energy density Low 1.3 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 127 kcal 6%
  • Protein 14.6 g 29%
  • Fat 5.1 g 7%
  • Carbs available, without fibre 4.3 g 2%
  • Fibre 0.7 g
  • Salt 0.17 g 3%

Where the calories come from

  • Protein 48%
  • Fat 38%
  • Carbs 14%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 16.1 µg 2%
  • Vitamin D 0.1 µg 2%
  • Vitamin E 0.88 mg 7%
  • Vitamin K no data
  • Vitamin C 1 mg 1%
  • Vitamin B1 thiamin 0.1 mg 9%
  • Vitamin B2 riboflavin 0.17 mg 12%
  • Vitamin B3 niacin 3.7 mg 23%
  • Vitamin B5 pantothenic acid 0.72 mg 12%
  • Vitamin B6 0.23 mg 16%
  • Folate B9 10 µg 5%
  • Vitamin B12 0.3 µg 12%
  • Choline no data

Minerals

  • Potassium 337 mg 17%
  • Calcium 63 mg 8%
  • Phosphorus 142 mg 20%
  • Magnesium 26 mg 7%
  • Iron 0.89 mg 6%
  • Zinc 1 mg 10%
  • Copper 0.05 mg 5%
  • Manganese 0.1 mg 5%
  • Selenium 8 µg 15%
  • Iodine 16 µg 11%
  • Sodium 68 mg 3%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • Low salt
  • Source of vitamin B3
  • Source of phosphorus
  • Source of potassium
  • Source of vitamin B6

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • Fewer calories than 68% of dishes.
  • More protein than 87% of dishes.
  • More vitamin B3 than 88% of dishes.
  • More phosphorus than 75% of dishes.
  • More potassium than 93% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

CoFID (United Kingdom), code 19-565.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count