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Chicken tikka masala calories and nutrition facts

Per 100 g: 156 kcal — 12.4 g protein, 9.8 g fat and 4.6 g carbs.

Chicken tikka masala is grilled, yogurt-marinated chicken in a creamy, spiced tomato sauce, a curry-house dish so popular in Britain that it’s often called a national favorite. A 300 g portion of the curry alone comes to about 470 kcal. Pilau rice and naan can roughly double the meal, so log them as separate entries.

  • High in protein
  • Source of vitamin B3
  • Source of vitamin B6
  • Source of vitamin B12

  • Protein 32%
  • Fat 56%
  • Carbs 12%

In everyday portions

  • Typical serving · 300 g 468 kcal
  • 100 kcal is 65 g this much of it gives 100 kcal
  • 20 g of protein is 160 g this much to eat for 20 g of protein
  • Energy density Medium 1.6 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 156 kcal 8%
  • Protein 12.4 g 25%
  • Fat 9.8 g 14%
  • Carbs available, without fibre 4.6 g 2%
  • Fibre 1.4 g
  • Salt 0.55 g 9%

Where the calories come from

  • Protein 32%
  • Fat 56%
  • Carbs 12%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 57.7 µg 7%
  • Vitamin D 0.3 µg 6%
  • Vitamin E 1.6 mg 13%
  • Vitamin K no data
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.08 mg 7%
  • Vitamin B2 riboflavin 0.14 mg 10%
  • Vitamin B3 niacin 4.2 mg 26%
  • Vitamin B5 pantothenic acid 0.98 mg 16%
  • Vitamin B6 0.29 mg 21%
  • Folate B9 21 µg 10%
  • Vitamin B12 0.5 µg 20%
  • Choline no data

Minerals

  • Potassium 310 mg 16%
  • Calcium 60 mg 8%
  • Phosphorus 140 mg 20%
  • Magnesium 25 mg 7%
  • Iron 1.3 mg 9%
  • Zinc 0.7 mg 7%
  • Copper 0.1 mg 10%
  • Manganese 0.2 mg 10%
  • Selenium 7 µg 13%
  • Iodine 7 µg 5%
  • Sodium 220 mg 9%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • Source of vitamin B3
  • Source of vitamin B6
  • Source of vitamin B12
  • Source of phosphorus
  • Source of vitamin B5
  • Source of potassium

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More protein than 78% of dishes.
  • More vitamin B3 than 92% of dishes.
  • More vitamin B6 than 95% of dishes.
  • More phosphorus than 75% of dishes.
  • More vitamin B5 than 95% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

CoFID (United Kingdom), code 19-296.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count