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17 Fit Food calories Dishes

Club sandwich calories and nutrition facts

Club sandwich: 222 kcal per 100 g, protein 15.1 g, fat 7.5 g, carbs 22.1 g. 1 piece (250 g): 555 kcal.

Turkey or chicken, bacon, lettuce, tomato and mayonnaise stacked between three slices of toast, cut into triangles and held with toothpicks: the club sandwich is a fixture of diners and hotel room service. A 250 g sandwich is about 555 kcal, and the fries that usually come with it add a lot more.

  • Protein 28%
  • Fat 31%
  • Carbs 41%

In everyday portions

  • 1 piece ≈ 250 g 555 kcal P 37.7 · F 18.7 · C 55.2 g
  • 100 kcal is 45 g this much of it gives 100 kcal
  • 20 g of protein is 135 g this much to eat for 20 g of protein
  • Energy density Medium 2.2 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 222 kcal 929 kJ 11%
  • Protein 15.1 g 30%
  • Fat 7.5 g 11%
  • Carbs available, without fibre 22.1 g 8%
  • Fibre 1 g
  • Salt 1.9 g 32%

Where the calories come from

  • Protein 28%
  • Fat 31%
  • Carbs 41%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 1 µg <1%
  • Vitamin D 0.2 µg 4%
  • Vitamin E 0.24 mg 2%
  • Vitamin K 0.1 µg <1%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.213 mg 19%
  • Vitamin B2 riboflavin 0.146 mg 10%
  • Vitamin B3 niacin 4.6 mg 29%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.277 mg 20%
  • Folate B9 9.7 µg 5%
  • Vitamin B12 0.29 µg 12%
  • Choline 37.1 mg

Minerals

  • Potassium 283 mg 14%
  • Calcium 17.9 mg 2%
  • Phosphorus 207 mg 30%
  • Magnesium 24 mg 6%
  • Iron 0.676 mg 5%
  • Zinc 1.3 mg 13%
  • Copper 0.085 mg 8%
  • Manganese no data
  • Selenium 26.2 µg 48%
  • Iodine no data
  • Sodium 769 mg 32%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in selenium
  • Source of phosphorus
  • Source of vitamin B3
  • Source of vitamin B6
  • Source of vitamin B1

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • More calories than 76% of dishes.
  • More protein than 88% of dishes.
  • More selenium than 95% of dishes.
  • More phosphorus than 93% of dishes.
  • More vitamin B3 than 94% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2706993.

Without what US law adds to flour, milk and juice: those vitamins and minerals are the food’s as made in Europe.

Carbs are available carbohydrates, without fibre, as on EU labels.

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