17 Fit

17 Fit Food calories Bread and pastries

Crumpets calories and nutrition facts

Per 100 g: 207 kcal — 6.9 g protein, 1 g fat and 41.4 g carbs.

Griddle-cooked from yeasted batter, crumpets come out full of holes on top, made for butter to melt into after toasting. On their own they’re modest, about 114 kcal for a 55 g crumpet, but those holes soak up butter, so the spread often matters more than the crumpet. They’re rich in phosphorus.

  • Source of protein
  • Source of fibre
  • Low fat
  • High in phosphorus

  • Protein 14%
  • Fat 4%
  • Carbs 82%

In everyday portions

  • 1 piece ≈ 55 g 114 kcal
  • 100 kcal is 48 g this much of it gives 100 kcal
  • 20 g of protein is 290 g this much to eat for 20 g of protein
  • Energy density Medium 2.1 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 207 kcal 10%
  • Protein 6.9 g 14%
  • Fat 1 g 1%
  • Carbs available, without fibre 41.4 g 16%
  • Fibre 3.1 g
  • Salt 2.6 g 43%

Where the calories come from

  • Protein 14%
  • Fat 4%
  • Carbs 82%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.26 mg 2%
  • Vitamin K no data
  • Vitamin C 0 mg 0%
  • Vitamin B1 (thiamin) 0.23 mg 21%
  • Vitamin B2 (riboflavin) 0.06 mg 4%
  • Vitamin B3 (niacin) 1.7 mg 11%
  • Vitamin B5 (pantothenic acid) 0.26 mg 4%
  • Vitamin B6 0.07 mg 5%
  • Folate (B9) 9 µg 4%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 168 mg 8%
  • Calcium 123 mg 15%
  • Phosphorus 220 mg 31%
  • Magnesium 17 mg 5%
  • Iron 1.4 mg 10%
  • Zinc 0.6 mg 6%
  • Copper 0.1 mg 10%
  • Manganese 0.42 mg 21%
  • Selenium 6 µg 11%
  • Iodine 1 µg <1%
  • Sodium 1,029 mg 43%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of protein
  • Source of fibre
  • Low fat
  • High in phosphorus
  • Source of manganese
  • Source of vitamin B1
  • Source of calcium

Bread and pastries

Among breads and pastries

The category in the 17 Fit catalog: 128 foods. Compared per 100 g.

  • Fewer calories than 92% of breads and pastries.
  • More phosphorus than 89% of breads and pastries.
  • More calcium than 83% of breads and pastries.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Bread and pastries

17 Fit

Count calories without scales or tables

Snap your plate or just say what you ate — 17 Fit recognises the dishes, estimates the grams and counts the calories, macros, vitamins and minerals.

  • Photo, voice or a search among 2,557 foods and dishes
  • A plan that adjusts to your weight every week
  • Free food diary, no sign-up and no ads
Download on the App Store
Adding food in 17 Fit: catalog search, photo, voice and barcode

Where these numbers come from

CoFID (United Kingdom), code 11-989.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count