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Egg tarts calories and nutrition facts

Egg tarts: 307 kcal per 100 g, protein 6.4 g, fat 14.7 g, carbs 36.9 g. 1 piece (60 g): 184 kcal.

Hong Kong egg tarts have a wobbly, glossy custard in a buttery shortcrust or flaky puff pastry shell, a dim sum and bakery favorite thought to descend from the British custard tart. One 60 g tart has about 184 kcal. Unlike the Portuguese pastel de nata, the custard isn’t caramelized on top.

  • Source of vitamin A
  • Source of selenium

  • Protein 8%
  • Fat 43%
  • Carbs 48%

In everyday portions

  • 1 piece ≈ 60 g 184 kcal P 3.9 · F 8.8 · C 22.1 g
  • 100 kcal is 33 g this much of it gives 100 kcal
  • 20 g of protein is 310 g this much to eat for 20 g of protein
  • Energy density Medium 3.1 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 307 kcal 1,286 kJ 15%
  • Protein 6.4 g 13%
  • Fat 14.7 g 21%
  • Carbs available, without fibre 36.9 g 14%
  • Fibre 1.1 g
  • Salt 0.37 g 6%

Where the calories come from

  • Protein 8%
  • Fat 43%
  • Carbs 48%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 188 µg 23%
  • Vitamin D 0.62 µg 12%
  • Vitamin E 0.693 mg 6%
  • Vitamin K no data
  • Vitamin C 0.04 mg <1%
  • Vitamin B1 thiamin 0.078 mg 7%
  • Vitamin B2 riboflavin 0.174 mg 12%
  • Vitamin B3 niacin 0.477 mg 3%
  • Vitamin B5 pantothenic acid 0.554 mg 9%
  • Vitamin B6 0.086 mg 6%
  • Folate B9 15.2 µg 8%
  • Vitamin B12 0.368 µg 15%
  • Choline no data

Minerals

  • Potassium 116 mg 6%
  • Calcium 67.8 mg 8%
  • Phosphorus 103 mg 15%
  • Magnesium 12 mg 3%
  • Iron 0.993 mg 7%
  • Zinc 0.62 mg 6%
  • Copper 0.064 mg 6%
  • Manganese 0.206 mg 10%
  • Selenium 9.1 µg 16%
  • Iodine no data
  • Sodium 148 mg 6%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of vitamin A
  • Source of selenium

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 269 foods. Compared per 100 g.

  • Fewer calories than 64% of sweets and desserts.
  • More protein than 73% of sweets and desserts.
  • More vitamin A than 93% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

More in Sweets and desserts

The whole table: Sweets and desserts

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Where these numbers come from

Worked out from a recipe of 4 ingredients, with data from CoFID (United Kingdom), USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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