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17 Fit Food calories Sweets and desserts

Flan calories and nutrition facts

Flan: 178 kcal per 100 g, protein 5.2 g, fat 4.9 g, carbs 28.2 g.

Flan is a baked custard of eggs, milk and sugar under a layer of amber caramel, a dessert shared by Spain and Latin America; the Mexican version is often made with condensed and evaporated milk. A 100 g serving has about 178 kcal. Weigh it with the caramel sauce it releases, since that sugar is part of the dish.

  • Source of phosphorus
  • Source of selenium

  • Protein 12%
  • Fat 25%
  • Carbs 63%

In everyday portions

  • 100 kcal is 55 g this much of it gives 100 kcal
  • 20 g of protein is 380 g this much to eat for 20 g of protein
  • Energy density Medium 1.8 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 178 kcal 745 kJ 9%
  • Protein 5.2 g 10%
  • Fat 4.9 g 7%
  • Carbs available, without fibre 28.2 g 11%
  • Fibre 0 g
  • Salt 0.41 g 7%

Where the calories come from

  • Protein 12%
  • Fat 25%
  • Carbs 63%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 65 µg 8%
  • Vitamin D 0.611 µg 12%
  • Vitamin E 0.31 mg 3%
  • Vitamin K 0.2 µg <1%
  • Vitamin C 0.4 mg <1%
  • Vitamin B1 thiamin 0.026 mg 2%
  • Vitamin B2 riboflavin 0.203 mg 15%
  • Vitamin B3 niacin 0.061 mg <1%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.027 mg 2%
  • Folate B9 15 µg 8%
  • Vitamin B12 0.23 µg 9%
  • Choline 74.3 mg

Minerals

  • Potassium 129 mg 6%
  • Calcium 95 mg 12%
  • Phosphorus 110 mg 16%
  • Magnesium 11 mg 3%
  • Iron 0.49 mg 3%
  • Zinc 0.56 mg 6%
  • Copper 0.01 mg 1%
  • Manganese no data
  • Selenium 8.6 µg 16%
  • Iodine no data
  • Sodium 163 mg 7%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of phosphorus
  • Source of selenium

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 269 foods. Compared per 100 g.

  • Fewer calories than 91% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

More in Sweets and desserts

The whole table: Sweets and desserts

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2705683.

Without what US law adds to flour, milk and juice: those vitamins and minerals are the food’s as made in Europe.

Carbs are available carbohydrates, without fibre, as on EU labels.

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