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17 Fit Food calories Sweets and desserts

Pumpkin pie calories and nutrition facts

Per 100 g: 201 kcal — 4 g protein, 8.8 g fat and 22.8 g carbs.

Pumpkin pie is a spiced custard of pumpkin purée, eggs and evaporated or condensed milk baked in a pie crust, the dessert of American and Canadian Thanksgiving. At about 201 kcal per 100 g it’s much lighter than pecan pie, and a 120 g slice is around 240 kcal. The pumpkin brings plenty of vitamin A, and a swirl of whipped cream adds more calories.

  • Source of fibre
  • High in vitamin A
  • Source of manganese

  • Protein 8%
  • Fat 39%
  • Carbs 45%
  • Other 7%

In everyday portions

  • 1 slice ≈ 120 g 241 kcal
  • 100 kcal is 50 g this much of it gives 100 kcal
  • Energy density Medium 2 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 201 kcal 10%
  • Protein 4 g 8%
  • Fat 8.8 g 13%
  • Carbs available, without fibre 22.8 g 9%
  • Fibre 4.8 g
  • Salt 0.47 g 8%

Where the calories come from

  • Protein 8%
  • Fat 39%
  • Carbs 45%
  • Other 7%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 316 µg 40%
  • Vitamin D 0.275 µg 6%
  • Vitamin E no data
  • Vitamin K no data
  • Vitamin C 1.8 mg 2%
  • Vitamin B1 thiamin 0.055 mg 5%
  • Vitamin B2 riboflavin 0.145 mg 10%
  • Vitamin B3 niacin 0.483 mg 3%
  • Vitamin B5 pantothenic acid 0.838 mg 14%
  • Vitamin B6 0.125 mg 9%
  • Folate B9 24.4 µg 12%
  • Vitamin B12 0.194 µg 8%
  • Choline no data

Minerals

  • Potassium 137 mg 7%
  • Calcium 60.6 mg 8%
  • Phosphorus 78.1 mg 11%
  • Magnesium 15.1 mg 4%
  • Iron 1 mg 7%
  • Zinc 0.461 mg 5%
  • Copper 0.07 mg 7%
  • Manganese 0.328 mg 16%
  • Selenium 4.5 µg 8%
  • Iodine no data
  • Sodium 190 mg 8%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of fibre
  • High in vitamin A
  • Source of manganese

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 254 foods. Compared per 100 g.

  • Fewer calories than 89% of sweets and desserts.
  • More fibre than 92% of sweets and desserts.
  • More vitamin A than 98% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Sweets and desserts

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Where these numbers come from

Worked out from a recipe of 4 ingredients, with data from CoFID (United Kingdom), USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count