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Mango sticky rice calories and nutrition facts

Mango sticky rice: 146 kcal per 100 g, protein 2 g, fat 3.8 g, carbs 26.4 g. Typical serving (250 g): 366 kcal.

Thai mango sticky rice pairs glutinous rice, steamed and soaked in sweetened coconut milk, with slices of ripe mango, often finished with a salty coconut cream and a sprinkle of toasted mung beans or sesame. A 250 g plate has about 366 kcal and is a source of vitamin C from the mango. Street-food and restaurant portions vary a lot, so weigh it if you can.

  • Protein 6%
  • Fat 23%
  • Carbs 72%

In everyday portions

  • Typical serving · 250 g 366 kcal P 5.1 · F 9.4 · C 66 g
  • 100 kcal is 70 g this much of it gives 100 kcal
  • Energy density Low 1.5 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 146 kcal 612 kJ 7%
  • Protein 2 g 4%
  • Fat 3.8 g 5%
  • Carbs available, without fibre 26.4 g 10%
  • Fibre no data
  • Salt <0.01 g <1%

Where the calories come from

  • Protein 6%
  • Fat 23%
  • Carbs 72%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 21.6 µg 3%
  • Vitamin D 0 µg 0%
  • Vitamin E no data
  • Vitamin K no data
  • Vitamin C 14.7 mg 18%
  • Vitamin B1 thiamin 0.027 mg 2%
  • Vitamin B2 riboflavin 0.02 mg 1%
  • Vitamin B3 niacin 0.45 mg 3%
  • Vitamin B5 pantothenic acid 0.223 mg 4%
  • Vitamin B6 0.06 mg 4%
  • Folate B9 21 µg 11%
  • Vitamin B12 0 µg 0%
  • Choline no data

Minerals

  • Potassium 114 mg 6%
  • Calcium 8.1 mg 1%
  • Phosphorus 28.6 mg 4%
  • Magnesium 13.4 mg 4%
  • Iron 0.634 mg 5%
  • Zinc 0.446 mg 4%
  • Copper 0.124 mg 12%
  • Manganese 0.348 mg 17%
  • Selenium no data
  • Iodine no data
  • Sodium 2.5 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 269 foods. Compared per 100 g.

  • Fewer calories than 93% of sweets and desserts.
  • More vitamin C than 99% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

More in Sweets and desserts

The whole table: Sweets and desserts

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Where these numbers come from

Worked out from a recipe of 4 ingredients, with data from the Standard Tables of Food Composition in Japan (MEXT), USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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