17 Fit

17 Fit Food calories Sweets and desserts

Frozen yogurt calories and nutrition facts

Per 100 g: 127 kcal — 3 g protein, 3.6 g fat and 21.6 g carbs.

Frozen yogurt is soft-serve made with yogurt and milk, with a tangier taste than ice cream and usually less fat. A plain 100 g cup has about 127 kcal. Self-serve shops sell by weight, which makes logging easy, but the toppings bar is where totals climb: candy, cookie crumbs and sauces add up quickly.

  • Low salt

  • Protein 9%
  • Fat 25%
  • Carbs 66%

In everyday portions

  • 100 kcal is 80 g this much of it gives 100 kcal
  • Energy density Low 1.3 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 127 kcal 6%
  • Protein 3 g 6%
  • Fat 3.6 g 5%
  • Carbs available, without fibre 21.6 g 8%
  • Fibre 0 g
  • Salt 0.16 g 3%

Where the calories come from

  • Protein 9%
  • Fat 25%
  • Carbs 66%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 49 µg 6%
  • Vitamin D 0.1 µg 2%
  • Vitamin E 0.09 mg <1%
  • Vitamin K 0.3 µg <1%
  • Vitamin C 0.7 mg <1%
  • Vitamin B1 thiamin 0.04 mg 4%
  • Vitamin B2 riboflavin 0.18 mg 13%
  • Vitamin B3 niacin 0.07 mg <1%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.04 mg 3%
  • Folate B9 4 µg 2%
  • Vitamin B12 0.07 µg 3%
  • Choline 23.1 mg

Minerals

  • Potassium 156 mg 8%
  • Calcium 100 mg 12%
  • Phosphorus 89 mg 13%
  • Magnesium 10 mg 3%
  • Iron 0.46 mg 3%
  • Zinc 0.28 mg 3%
  • Copper 0.009 mg <1%
  • Manganese no data
  • Selenium 1.9 µg 3%
  • Iodine no data
  • Sodium 63 mg 3%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low salt

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 254 foods. Compared per 100 g.

  • Fewer calories than 95% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Sweets and desserts

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2705452.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count