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Tteokbokki calories and nutrition facts

Tteokbokki: 131 kcal per 100 g, protein 4.1 g, fat 4 g, carbs 18.8 g. Typical serving (250 g): 328 kcal.

One of Korea’s favorite street snacks, tteokbokki is chewy cylinders of rice cake simmered in a sweet, spicy gochujang sauce, often with fish cakes and boiled eggs. A 250 g serving is about 330 kcal, mostly from the rice cakes. Cheese-topped and creamy rosé versions are richer.

  • Protein 13%
  • Fat 28%
  • Carbs 59%

In everyday portions

  • Typical serving · 250 g 328 kcal P 10.3 · F 10.1 · C 47 g
  • 100 kcal is 75 g this much of it gives 100 kcal
  • Energy density Low 1.3 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 131 kcal 548 kJ 7%
  • Protein 4.1 g 8%
  • Fat 4 g 6%
  • Carbs available, without fibre 18.8 g 7%
  • Fibre 0.8 g
  • Salt 0.49 g 8%

Where the calories come from

  • Protein 13%
  • Fat 28%
  • Carbs 59%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 25 µg 3%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.7 mg 14%
  • Vitamin K 6 µg 8%
  • Vitamin C 4.7 mg 6%
  • Vitamin B1 thiamin 0.046 mg 4%
  • Vitamin B2 riboflavin 0.047 mg 3%
  • Vitamin B3 niacin 0.757 mg 5%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.066 mg 5%
  • Folate B9 14 µg 7%
  • Vitamin B12 0.22 µg 9%
  • Choline 12.7 mg

Minerals

  • Potassium 104 mg 5%
  • Calcium 19 mg 2%
  • Phosphorus 70 mg 10%
  • Magnesium 14 mg 4%
  • Iron 0.39 mg 3%
  • Zinc 0.37 mg 4%
  • Copper 0.062 mg 6%
  • Manganese no data
  • Selenium 4.7 µg 9%
  • Iodine no data
  • Sodium 198 mg 8%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 67% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2708957.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count

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