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Hash browns calories and nutrition facts

Per 100 g: 190 kcal — 1.9 g protein, 12.3 g fat and 17 g carbs.

Hash browns are grated potatoes fried until golden and crisp, served loose on American diner plates or as the pressed oval patties of fast-food breakfasts and frozen packs. One 60 g patty comes to about 115 kcal. Since frying oil supplies much of the energy, oven-baking frozen ones without extra fat keeps them lighter than pan-frying.

  • Source of potassium
  • Source of vitamin E
  • Source of vitamin B6
  • Source of vitamin K

  • Protein 4%
  • Fat 59%
  • Carbs 36%

In everyday portions

  • 1 piece ≈ 60 g 114 kcal
  • 100 kcal is 55 g this much of it gives 100 kcal
  • Energy density Medium 1.9 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 190 kcal 10%
  • Protein 1.9 g 4%
  • Fat 12.3 g 18%
  • Carbs available, without fibre 17 g 7%
  • Fibre 1.6 g
  • Salt 0.86 g 14%

Where the calories come from

  • Protein 4%
  • Fat 59%
  • Carbs 36%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.4 mg 20%
  • Vitamin K 13.2 µg 18%
  • Vitamin C 9.7 mg 12%
  • Vitamin B1 thiamin 0.073 mg 7%
  • Vitamin B2 riboflavin 0.03 mg 2%
  • Vitamin B3 niacin 1.2 mg 8%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.266 mg 19%
  • Folate B9 16 µg 8%
  • Vitamin B12 0 µg 0%
  • Choline 12.8 mg

Minerals

  • Potassium 403 mg 20%
  • Calcium 9 mg 1%
  • Phosphorus 52 mg 7%
  • Magnesium 23 mg 6%
  • Iron 0.64 mg 5%
  • Zinc 0.28 mg 3%
  • Copper 0.145 mg 14%
  • Manganese no data
  • Selenium 0.3 µg <1%
  • Iodine no data
  • Sodium 343 mg 14%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of potassium
  • Source of vitamin E
  • Source of vitamin B6
  • Source of vitamin K

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 64% of dishes.
  • More potassium than 96% of dishes.
  • More vitamin E than 85% of dishes.
  • More vitamin B6 than 91% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2709483.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count