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Sticky toffee pudding calories and nutrition facts

Per 100 g: 355 kcal — 4.8 g protein, 12.2 g fat and 57.3 g carbs.

Sticky toffee pudding is a soft date sponge drenched in toffee sauce, a British pub and Sunday lunch favorite made famous in the Lake District. A 120 g portion has about 425 kcal, mostly from sugar and butter. It’s usually served with custard, cream or vanilla ice cream, which add more on top.

  • Protein 5%
  • Fat 31%
  • Carbs 64%

In everyday portions

  • Typical serving · 120 g 426 kcal
  • 100 kcal is 28 g this much of it gives 100 kcal
  • Energy density Medium 3.6 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 355 kcal 18%
  • Protein 4.8 g 10%
  • Fat 12.2 g 17%
  • Carbs available, without fibre 57.3 g 22%
  • Fibre 2.1 g
  • Salt 0.32 g 5%

Where the calories come from

  • Protein 5%
  • Fat 31%
  • Carbs 64%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 103 µg 13%
  • Vitamin D 0.2 µg 4%
  • Vitamin E no data
  • Vitamin K 1.8 µg 2%
  • Vitamin C 0.066 mg <1%
  • Vitamin B1 thiamin 0.058 mg 5%
  • Vitamin B2 riboflavin 0.12 mg 9%
  • Vitamin B3 niacin 0.667 mg 4%
  • Vitamin B5 pantothenic acid 0.545 mg 9%
  • Vitamin B6 0.092 mg 7%
  • Folate B9 14.9 µg 7%
  • Vitamin B12 no data
  • Choline 38 mg

Minerals

  • Potassium 231 mg 12%
  • Calcium 51.3 mg 6%
  • Phosphorus 80.6 mg 12%
  • Magnesium 21.1 mg 6%
  • Iron 0.661 mg 5%
  • Zinc 0.478 mg 5%
  • Copper 0.122 mg 12%
  • Manganese 0.221 mg 11%
  • Selenium no data
  • Iodine no data
  • Sodium 129 mg 5%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

It meets none of them: it stands out neither for little fat or salt nor for vitamins and minerals.

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 254 foods. Compared per 100 g.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Sweets and desserts

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Where these numbers come from

Worked out from a recipe of 7 ingredients, with data from USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count