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Julekake calories and nutrition facts

Julekake: 325 kcal per 100 g, protein 7.4 g, fat 7.6 g, carbs 55.7 g. 1 slice (40 g): 130 kcal.

Julekake, the Norwegian Christmas bread, is a soft, sweet yeast loaf fragrant with cardamom and studded with raisins and candied peel, eaten in slices through Advent, in Norway and in Norwegian-American kitchens of the Upper Midwest. A 40 g slice has about 130 kcal, and the values are for a typical home recipe. Butter or brown goat cheese on top, the Norwegian way, counts separately.

  • Protein 9%
  • Fat 21%
  • Carbs 69%

In everyday portions

  • 1 slice ≈ 40 g 130 kcal P 3 · F 3.1 · C 22.3 g
  • Typical serving · 50 g 162 kcal P 3.7 · F 3.8 · C 27.9 g
  • 100 kcal is 31 g this much of it gives 100 kcal
  • 20 g of protein is 270 g this much to eat for 20 g of protein
  • Energy density Medium 3.2 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 325 kcal 1,359 kJ 16%
  • Protein 7.4 g 15%
  • Fat 7.6 g 11%
  • Carbs available, without fibre 55.7 g 21%
  • Fibre 2.9 g
  • Salt 0.49 g 8%

Where the calories come from

  • Protein 9%
  • Fat 21%
  • Carbs 69%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 38.2 µg 5%
  • Vitamin D 0.592 µg 12%
  • Vitamin E 0.898 mg 7%
  • Vitamin K no data
  • Vitamin C 0.276 mg <1%
  • Vitamin B1 thiamin 0.149 mg 14%
  • Vitamin B2 riboflavin 0.151 mg 11%
  • Vitamin B3 niacin 2.2 mg 14%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.093 mg 7%
  • Folate B9 24.6 µg 12%
  • Vitamin B12 0.16 µg 6%
  • Choline no data

Minerals

  • Potassium 217 mg 11%
  • Calcium 96.9 mg 12%
  • Phosphorus 87.4 mg 12%
  • Magnesium 22.2 mg 6%
  • Iron 0.868 mg 6%
  • Zinc 0.767 mg 8%
  • Copper no data
  • Manganese no data
  • Selenium 0.92 µg 2%
  • Iodine no data
  • Sodium 195 mg 8%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

It meets none of them: it stands out neither for little fat or salt nor for vitamins and minerals.

Bread and pastries

Among breads and pastries

The category in the 17 Fit catalog: 136 foods. Compared per 100 g.

Similar in composition

The foods with the nearest calories and macros.

More in Bread and pastries

The whole table: Bread and pastries

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Where these numbers come from

Worked out from a recipe of 3 ingredients, with data from Livsmedelsdatabasen (Sweden), USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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