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17 Fit Food calories Bread and pastries

Soft pretzels calories and nutrition facts

Per 100 g: 330 kcal — 9.2 g protein, 7.1 g fat and 54.6 g carbs.

Soft pretzels are twisted loops of chewy bread dipped in a lye or baking soda bath before baking, which gives them their glossy brown crust, then sprinkled with coarse salt. One of about 80 g has roughly 264 kcal, and the big mall or stadium ones are often much heavier. Cinnamon sugar coatings, butter and cheese dips add more.

  • Source of fibre
  • Source of manganese
  • Source of phosphorus
  • Source of selenium

  • Protein 12%
  • Fat 20%
  • Carbs 68%

In everyday portions

  • 1 piece ≈ 80 g 264 kcal
  • 100 kcal is 30 g this much of it gives 100 kcal
  • 20 g of protein is 220 g this much to eat for 20 g of protein
  • Energy density Medium 3.3 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 330 kcal 16%
  • Protein 9.2 g 18%
  • Fat 7.1 g 10%
  • Carbs available, without fibre 54.6 g 21%
  • Fibre 3.8 g
  • Salt 3.4 g 56%

Where the calories come from

  • Protein 12%
  • Fat 20%
  • Carbs 68%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A no data
  • Vitamin D no data
  • Vitamin E 1.4 mg 11%
  • Vitamin K 5.5 µg 7%
  • Vitamin C 0.25 mg <1%
  • Vitamin B1 thiamin 0.15 mg 14%
  • Vitamin B2 riboflavin 0.038 mg 3%
  • Vitamin B3 niacin 0.68 mg 4%
  • Vitamin B5 pantothenic acid 0.6 mg 10%
  • Vitamin B6 0.075 mg 5%
  • Folate B9 26.4 µg 13%
  • Vitamin B12 no data
  • Choline no data

Minerals

  • Potassium 170 mg 8%
  • Calcium 53 mg 7%
  • Phosphorus 170 mg 24%
  • Magnesium 25 mg 7%
  • Iron 0.84 mg 6%
  • Zinc 0.88 mg 9%
  • Copper 0.13 mg 13%
  • Manganese 0.55 mg 28%
  • Selenium 10 µg 18%
  • Iodine no data
  • Sodium 1,340 mg 56%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of fibre
  • Source of manganese
  • Source of phosphorus
  • Source of selenium

Bread and pastries

Among breads and pastries

The category in the 17 Fit catalog: 128 foods. Compared per 100 g.

  • More calories than 61% of breads and pastries.
  • More protein than 71% of breads and pastries.
  • More phosphorus than 80% of breads and pastries.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Bread and pastries

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Where these numbers come from

ANSES-CIQUAL (France), code 7263.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count