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17 Fit Food calories Dishes

Nachos calories and nutrition facts

Per 100 g: 265 kcal — 7.6 g protein, 15.8 g fat and 22.1 g carbs.

Nachos are tortilla chips piled on a tray, covered with melted cheese and topped with jalapeños, salsa, beans or ground beef, a dish first served in northern Mexico in the 1940s. A 150 g portion has around 400 kcal, and a sharing platter at a sports bar can be several times that. Sour cream, guacamole and extra cheese sauce add up quickly, so log them on their own.

  • Source of vitamin E
  • Source of phosphorus
  • Source of vitamin B12
  • Source of vitamin K

  • Protein 12%
  • Fat 55%
  • Carbs 34%

In everyday portions

  • Typical serving · 150 g 398 kcal
  • 100 kcal is 38 g this much of it gives 100 kcal
  • 20 g of protein is 265 g this much to eat for 20 g of protein
  • Energy density Medium 2.6 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 265 kcal 13%
  • Protein 7.6 g 15%
  • Fat 15.8 g 23%
  • Carbs available, without fibre 22.1 g 9%
  • Fibre 1.7 g
  • Salt 1.2 g 20%

Where the calories come from

  • Protein 12%
  • Fat 55%
  • Carbs 34%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 11 µg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.2 mg 18%
  • Vitamin K 12.2 µg 16%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.1 mg 9%
  • Vitamin B2 riboflavin 0.094 mg 7%
  • Vitamin B3 niacin 1.4 mg 9%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.12 mg 9%
  • Folate B9 18 µg 9%
  • Vitamin B12 0.42 µg 17%
  • Choline 19.6 mg

Minerals

  • Potassium 112 mg 6%
  • Calcium 74 mg 9%
  • Phosphorus 125 mg 18%
  • Magnesium 31 mg 8%
  • Iron 1.1 mg 8%
  • Zinc 1.5 mg 15%
  • Copper 0.052 mg 5%
  • Manganese no data
  • Selenium 6.3 µg 11%
  • Iodine no data
  • Sodium 488 mg 20%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of vitamin E
  • Source of phosphorus
  • Source of vitamin B12
  • Source of vitamin K
  • Source of zinc

Dishes

Among dishes

The category in the 17 Fit catalog: 691 foods. Compared per 100 g.

  • More calories than 88% of dishes.
  • More vitamin E than 82% of dishes.
  • More zinc than 79% of dishes.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2708576.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count