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Pakoras calories and nutrition facts

Pakoras: 125 kcal per 100 g, protein 4.9 g, fat 4.8 g, carbs 13 g.

Onion, potato, spinach, cauliflower or paneer dipped in spiced chickpea-flour batter and deep-fried become pakoras, a street snack across India and Pakistan and a curry-house starter; the flour makes them rich in folate. This version has about 125 kcal per 100 g, but a thick batter and a long time in the oil push that up considerably.

  • Protein 16%
  • Fat 34%
  • Carbs 42%
  • Other 8%

In everyday portions

  • 100 kcal is 80 g this much of it gives 100 kcal
  • Energy density Low 1.3 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 125 kcal 523 kJ 6%
  • Protein 4.9 g 10%
  • Fat 4.8 g 7%
  • Carbs available, without fibre 13 g 5%
  • Fibre 3.2 g
  • Salt 0.95 g 16%

Where the calories come from

  • Protein 16%
  • Fat 34%
  • Carbs 42%
  • Other 8%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 3 µg <1%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.87 mg 7%
  • Vitamin K 7.3 µg 10%
  • Vitamin C 3.5 mg 4%
  • Vitamin B1 thiamin 0.116 mg 11%
  • Vitamin B2 riboflavin 0.056 mg 4%
  • Vitamin B3 niacin 0.451 mg 3%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.152 mg 11%
  • Folate B9 129 µg 64%
  • Vitamin B12 0 µg 0%
  • Choline 25 mg

Minerals

  • Potassium 214 mg 11%
  • Calcium 19 mg 2%
  • Phosphorus 64 mg 9%
  • Magnesium 22 mg 6%
  • Iron 1.1 mg 8%
  • Zinc 0.67 mg 7%
  • Copper 0.167 mg 17%
  • Manganese no data
  • Selenium 0.1 µg <1%
  • Iodine no data
  • Sodium 380 mg 16%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Dishes

Among dishes

The category in the 17 Fit catalog: 699 foods. Compared per 100 g.

  • Fewer calories than 70% of dishes.
  • More fibre than 92% of dishes.
  • More folate than 98% of dishes.
  • More copper than 91% of dishes.

Similar in composition

The foods with the nearest calories and macros.

More in Dishes

The whole table: Dishes

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Where these numbers come from

USDA FoodData Central (FNDDS, USA), code 2710066.

Carbs are available carbohydrates, without fibre, as on EU labels.

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