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Risalamande calories and nutrition facts

Risalamande: 132 kcal per 100 g, protein 2.9 g, fat 6.3 g, carbs 15.6 g. Typical serving (150 g): 198 kcal.

Denmark’s Christmas Eve dessert, risalamande folds cold rice pudding into whipped cream with chopped almonds and vanilla and comes with warm cherry sauce; one whole almond is hidden in the bowl, and whoever finds it wins a prize, often a marzipan pig. A 150 g bowl has about 198 kcal, or 132 kcal per 100 g, and it’s a source of iodine. The cherry sauce counts separately; Norway’s riskrem and Sweden’s ris à la Malta are close cousins.

  • Source of iodine

  • Protein 9%
  • Fat 43%
  • Carbs 48%

In everyday portions

  • Typical serving · 150 g 198 kcal P 4.3 · F 9.4 · C 23.4 g
  • 100 kcal is 75 g this much of it gives 100 kcal
  • Energy density Low 1.3 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 132 kcal 552 kJ 7%
  • Protein 2.9 g 6%
  • Fat 6.3 g 9%
  • Carbs available, without fibre 15.6 g 6%
  • Fibre 0.1 g
  • Salt 0.36 g 6%

Where the calories come from

  • Protein 9%
  • Fat 43%
  • Carbs 48%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 58.5 µg 7%
  • Vitamin D 0.69 µg 14%
  • Vitamin E 0.2 mg 2%
  • Vitamin K no data
  • Vitamin C 0.4 mg <1%
  • Vitamin B1 thiamin 0.04 mg 4%
  • Vitamin B2 riboflavin 0.09 mg 6%
  • Vitamin B3 niacin 0.21 mg 1%
  • Vitamin B5 pantothenic acid no data
  • Vitamin B6 0.04 mg 3%
  • Folate B9 5.6 µg 3%
  • Vitamin B12 0.28 µg 11%
  • Choline no data

Minerals

  • Potassium 108 mg 5%
  • Calcium 79 mg 10%
  • Phosphorus 96 mg 14%
  • Magnesium 10 mg 3%
  • Iron 0 mg 0%
  • Zinc 0.4 mg 4%
  • Copper no data
  • Manganese no data
  • Selenium 1.1 µg 2%
  • Iodine 29 µg 19%
  • Sodium 143 mg 6%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Source of iodine

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 269 foods. Compared per 100 g.

  • Fewer calories than 94% of sweets and desserts.
  • More iodine than 95% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

More in Sweets and desserts

The whole table: Sweets and desserts

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Where these numbers come from

Livsmedelsdatabasen (Sweden), code 838.

Carbs are available carbohydrates, without fibre, as on EU labels.

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