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17 Fit Food calories Sweets and desserts

Strawberry cake calories and nutrition facts

Strawberry cake: 260 kcal per 100 g, protein 3.3 g, fat 15.5 g, carbs 26.7 g. 1 slice (100 g): 260 kcal.

Light sponge layered with whipped cream and fresh strawberries is the classic birthday and Christmas cake of Japan, where it’s called strawberry shortcake, and a best seller at Asian bakeries everywhere. A 100 g slice is about 260 kcal. Buttercream frosting instead of whipped cream makes a slice noticeably heavier.

  • Low salt
  • High in copper
  • High in folate
  • High in vitamin B2

  • Protein 5%
  • Fat 54%
  • Carbs 41%

In everyday portions

  • 1 slice ≈ 100 g 260 kcal P 3.3 · F 15.5 · C 26.7 g
  • 100 kcal is 38 g this much of it gives 100 kcal
  • Energy density Medium 2.6 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 260 kcal 1,088 kJ 13%
  • Protein 3.3 g 7%
  • Fat 15.5 g 22%
  • Carbs available, without fibre 26.7 g 10%
  • Fibre 1.3 g
  • Salt 0.15 g 3%

Where the calories come from

  • Protein 5%
  • Fat 54%
  • Carbs 41%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 91.1 µg 11%
  • Vitamin D 0.1 µg 2%
  • Vitamin E 1.3 mg 11%
  • Vitamin K no data
  • Vitamin C 4.3 mg 5%
  • Vitamin B1 thiamin 0.025 mg 2%
  • Vitamin B2 riboflavin 0.47 mg 34%
  • Vitamin B3 niacin 0.025 mg <1%
  • Vitamin B5 pantothenic acid 0.32 mg 5%
  • Vitamin B6 0.05 mg 4%
  • Folate B9 78.1 µg 39%
  • Vitamin B12 0.45 µg 18%
  • Choline no data

Minerals

  • Potassium 105 mg 5%
  • Calcium 57.1 mg 7%
  • Phosphorus 76 mg 11%
  • Magnesium 16.9 mg 5%
  • Iron 0.5 mg 4%
  • Zinc 0.5 mg 5%
  • Copper 0.5 mg 50%
  • Manganese 0.5 mg 25%
  • Selenium 15.1 µg 27%
  • Iodine 5 µg 3%
  • Sodium 61.7 mg 3%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low salt
  • High in copper
  • High in folate
  • High in vitamin B2
  • Source of selenium
  • Source of manganese
  • Source of vitamin B12

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 269 foods. Compared per 100 g.

  • Fewer calories than 76% of sweets and desserts.
  • More copper than 90% of sweets and desserts.
  • More folate than 97% of sweets and desserts.
  • More vitamin B2 than 95% of sweets and desserts.
  • More selenium than 90% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

More in Sweets and desserts

The whole table: Sweets and desserts

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Where these numbers come from

ANSES-CIQUAL (France), code 23009.

Carbs are available carbohydrates, without fibre, as on EU labels.

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