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Struffoli calories and nutrition facts

Struffoli: 383 kcal per 100 g, protein 6.2 g, fat 15.9 g, carbs 54.2 g. Typical serving (80 g): 307 kcal.

A Neapolitan Christmas tradition kept alive by Italian-American families, struffoli are marble-sized balls of fried dough piled into a wreath or a mound, glazed with warm honey and scattered with candied fruit and colored sprinkles. An 80 g portion has about 307 kcal, or around 383 kcal per 100 g, and the values are for a typical home recipe. They’re rich in vitamin E and selenium; everyone pulls off a few at a time, so weigh what you take.

  • Low salt
  • High in vitamin E
  • High in selenium
  • Source of manganese

  • Protein 6%
  • Fat 37%
  • Carbs 56%

In everyday portions

  • Typical serving · 80 g 307 kcal P 4.9 · F 12.7 · C 43.3 g
  • 100 kcal is 26 g this much of it gives 100 kcal
  • 20 g of protein is 325 g this much to eat for 20 g of protein
  • Energy density Medium 3.8 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 383 kcal 1,604 kJ 19%
  • Protein 6.2 g 12%
  • Fat 15.9 g 23%
  • Carbs available, without fibre 54.2 g 21%
  • Fibre 1.2 g
  • Salt 0.15 g 3%

Where the calories come from

  • Protein 6%
  • Fat 37%
  • Carbs 56%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 58.3 µg 7%
  • Vitamin D 0.3 µg 6%
  • Vitamin E 4.4 mg 37%
  • Vitamin K 1.1 µg 1%
  • Vitamin C 0.125 mg <1%
  • Vitamin B1 thiamin 0.054 mg 5%
  • Vitamin B2 riboflavin 0.096 mg 7%
  • Vitamin B3 niacin 0.544 mg 3%
  • Vitamin B5 pantothenic acid 0.428 mg 7%
  • Vitamin B6 0.049 mg 4%
  • Folate B9 18.1 µg 9%
  • Vitamin B12 0.142 µg 6%
  • Choline 49.9 mg

Minerals

  • Potassium 80.5 mg 4%
  • Calcium 18 mg 2%
  • Phosphorus 75.3 mg 11%
  • Magnesium 11.4 mg 3%
  • Iron 0.845 mg 6%
  • Zinc 0.536 mg 5%
  • Copper 0.079 mg 8%
  • Manganese 0.303 mg 15%
  • Selenium 18.4 µg 34%
  • Iodine no data
  • Sodium 60.1 mg 3%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low salt
  • High in vitamin E
  • High in selenium
  • Source of manganese

Sweets and desserts

Among sweets and desserts

The category in the 17 Fit catalog: 269 foods. Compared per 100 g.

  • More vitamin E than 88% of sweets and desserts.
  • More selenium than 95% of sweets and desserts.

Similar in composition

The foods with the nearest calories and macros.

More in Sweets and desserts

The whole table: Sweets and desserts

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Where these numbers come from

Worked out from a recipe of 6 ingredients, with data from USDA FoodData Central (SR Legacy, USA).

Carbs are available carbohydrates, without fibre, as on EU labels.

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