17 Fit

17 Fit Food calories Vegetables and mushrooms

Sugar snap peas calories and nutrition facts

Per 100 g: 42 kcal — 2.8 g protein, 0.2 g fat and 5 g carbs.

Sugar snap peas are a cross between garden peas and snow peas, with plump, crunchy pods that are eaten whole, raw with dips or quickly stir-fried. An 80 g handful has about 34 kcal and well over half a day’s vitamin C. Pull off the stringy seam before cooking, and log any butter or sesame oil separately.

  • High in protein
  • High in fibre
  • Fat-free
  • Salt-free

  • Protein 27%
  • Fat 4%
  • Carbs 47%
  • Other 22%

In everyday portions

  • Typical serving · 80 g 34 kcal
  • 100 kcal is 240 g this much of it gives 100 kcal
  • Energy density Very low 0.42 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 42 kcal 2%
  • Protein 2.8 g 6%
  • Fat 0.2 g <1%
  • Carbs available, without fibre 5 g 2%
  • Fibre 2.6 g
  • Salt 0.01 g <1%

Where the calories come from

  • Protein 27%
  • Fat 4%
  • Carbs 47%
  • Other 22%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 54 µg 7%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.39 mg 3%
  • Vitamin K 25 µg 33%
  • Vitamin C 60 mg 75%
  • Vitamin B1 thiamin 0.15 mg 14%
  • Vitamin B2 riboflavin 0.08 mg 6%
  • Vitamin B3 niacin 0.6 mg 4%
  • Vitamin B5 pantothenic acid 0.75 mg 12%
  • Vitamin B6 0.16 mg 11%
  • Folate B9 42 µg 21%
  • Vitamin B12 0 µg 0%
  • Choline 17.4 mg

Minerals

  • Potassium 200 mg 10%
  • Calcium 43 mg 5%
  • Phosphorus 53 mg 8%
  • Magnesium 24 mg 6%
  • Iron 2.1 mg 15%
  • Zinc 0.27 mg 3%
  • Copper 0.079 mg 8%
  • Manganese 0.244 mg 12%
  • Selenium 0.7 µg 1%
  • Iodine 2 µg 1%
  • Sodium 4 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • High in protein
  • High in fibre
  • Fat-free
  • Salt-free
  • High in vitamin C
  • High in vitamin K
  • Source of folate

Vegetables and mushrooms

Among vegetables and mushrooms

The category in the 17 Fit catalog: 263 foods. Compared per 100 g.

  • More calories than 61% of vegetables and mushrooms.
  • More protein than 72% of vegetables and mushrooms.
  • More vitamin C than 88% of vegetables and mushrooms.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Vegetables and mushrooms

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 170010.

The vitamins and minerals it lacked come from CoFID (United Kingdom).

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count