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Black pepper calories and nutrition facts

Black pepper: 251 kcal per 100 g, protein 10.4 g, fat 3.3 g, carbs 38.6 g. 1 tsp (2 g): 5 kcal.

Black pepper is the dried, unripe fruit of a tropical vine, and freshly ground it sits on almost every table next to the salt. On paper it has about 251 kcal per 100 g, but a teaspoon weighs about 2 g and brings only 5 kcal, and a few turns of the grinder far less. There’s no need to log a pinch; only a thick crust on a steak au poivre adds up to anything.

  • Protein 17%
  • Fat 12%
  • Carbs 62%
  • Other 10%

In everyday portions

  • 1 tsp ≈ 2 g 5 kcal P 0.2 · F 0.1 · C 0.8 g
  • 100 kcal is 40 g this much of it gives 100 kcal
  • 20 g of protein is 190 g this much to eat for 20 g of protein
  • Energy density Medium 2.5 kcal per gram: the lower it is, the more food you get for the same calories

Recipe calorie calculator

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011). What the % means

Energy and macros

  • Energy 251 kcal 1,050 kJ 13%
  • Protein 10.4 g 21%
  • Fat 3.3 g 5%
  • Carbs available, without fibre 38.6 g 15%
  • Fibre 25.3 g
  • Salt 0.05 g <1%

Where the calories come from

  • Protein 17%
  • Fat 12%
  • Carbs 62%
  • Other 10%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A 27 µg 3%
  • Vitamin D 0 µg 0%
  • Vitamin E 1 mg 9%
  • Vitamin K 164 µg 218%
  • Vitamin C 0 mg 0%
  • Vitamin B1 thiamin 0.108 mg 10%
  • Vitamin B2 riboflavin 0.18 mg 13%
  • Vitamin B3 niacin 1.1 mg 7%
  • Vitamin B5 pantothenic acid 1.4 mg 23%
  • Vitamin B6 0.291 mg 21%
  • Folate B9 17 µg 8%
  • Vitamin B12 0 µg 0%
  • Choline 11.3 mg

Minerals

  • Potassium 1,329 mg 66%
  • Calcium 443 mg 55%
  • Phosphorus 158 mg 23%
  • Magnesium 171 mg 46%
  • Iron 9.7 mg 69%
  • Zinc 1.2 mg 12%
  • Copper 1.3 mg 133%
  • Manganese 12.8 mg 638%
  • Selenium 4.9 µg 9%
  • Iodine 10 µg 7%
  • Sodium 20 mg <1%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

Snacks, spices and more

Among snacks, spices and more

The category in the 17 Fit catalog: 77 foods. Compared per 100 g.

  • More fibre than 73% of snacks, spices and more.
  • More manganese than 89% of snacks, spices and more.
  • More vitamin K than 85% of snacks, spices and more.
  • More copper than 91% of snacks, spices and more.
  • More potassium than 76% of snacks, spices and more.

Similar in composition

The foods with the nearest calories and macros.

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Where these numbers come from

USDA FoodData Central (SR Legacy, USA), code 170931.

The vitamins and minerals it lacked come from ANSES-CIQUAL (France).

Carbs are available carbohydrates, without fibre, as on EU labels.

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