Pasta with sauce calories and nutrition facts
Per 100 g: 106 kcal — 3.7 g protein, 1.2 g fat and 18.1 g carbs.
Most of a pasta dish’s weight is cooked pasta and sauce, so per 100 g a plate of spaghetti with tomato sauce has only about 106 kcal, while aglio e olio, dressed generously with olive oil, has about twice that. Bolognese and carbonara sit in between, and spaghetti alle vongole is rich in vitamin B12 from the clams. A restaurant plate often weighs 350 g or more, and grated cheese counts separately.
- Source of protein
- Source of fibre
- Low fat
- High in folate
- Protein 14%
- Fat 10%
- Carbs 68%
- Other 8%
In everyday portions
- Typical serving · 300 g 318 kcal
- 100 kcal is 95 g this much of it gives 100 kcal
- Energy density Low 1.1 kcal per gram: the lower it is, the more food you get for the same calories
All the variants
How the calories and macros change with the variety and the cooking. Values per 100 g.
| Variant | Kcal | Protein | Fat | Carbs |
|---|---|---|---|---|
| Tomato sauce | 106 | 3.7 | 1.2 | 18.1 |
| Bolognese | 125 | 5.9 | 2.6 | 17.6 |
| Cream sauce | 154 | 4 | 7.7 | 15.9 |
| Carbonara | 164 | 6.1 | 7.9 | 15.8 |
| Pesto | 216 | 7 | 8.6 | 25.4 |
| Cheese sauce | 163 | 7.2 | 7.4 | 15.9 |
| Amatriciana | 168 | 6.6 | 7 | 18 |
| Penne arrabbiata | 144 | 4.1 | 4.7 | 19.7 |
| Aglio e olio | 228 | 5.2 | 10.8 | 25.7 |
| Cacio e pepe | 209 | 9.6 | 7.2 | 24.4 |
| Spaghetti alle vongole | 183 | 7.2 | 6.9 | 20.8 |
| Puttanesca | 146 | 4.3 | 5.4 | 18.5 |
| Fettuccine Alfredo | 162 | 4.5 | 6.1 | 21.4 |
Nutrition per 100 g
The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).
Tomato sauce
Energy and macros
- Energy 106 kcal 5%
- Protein 3.7 g 7%
- Fat 1.2 g 2%
- Carbs available, without fibre 18.1 g 7%
- Fibre 1.8 g
- Salt 0.51 g 8%
Where the calories come from
- Protein 14%
- Fat 10%
- Carbs 68%
- Other 8%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 15 µg 2%
- Vitamin D 0 µg 0%
- Vitamin E 1.2 mg 10%
- Vitamin K 6.7 µg 9%
- Vitamin C 1 mg 1%
- Vitamin B1 thiamin 0.154 mg 14%
- Vitamin B2 riboflavin 0.1 mg 7%
- Vitamin B3 niacin 2.8 mg 17%
- Vitamin B5 pantothenic acid no data
- Vitamin B6 0.109 mg 8%
- Folate B9 68 µg 34%
- Vitamin B12 0 µg 0%
- Choline 9.9 mg
Minerals
- Potassium 176 mg 9%
- Calcium 17 mg 2%
- Phosphorus 46 mg 7%
- Magnesium 18 mg 5%
- Iron 1 mg 7%
- Zinc 0.36 mg 4%
- Copper 0.091 mg 9%
- Manganese no data
- Selenium 14.4 µg 26%
- Iodine no data
- Sodium 202 mg 8%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of protein
- Source of fibre
- Low fat
- High in folate
- Source of selenium
- Source of vitamin B3
Bolognese
Energy and macros
- Energy 125 kcal 6%
- Protein 5.9 g 12%
- Fat 2.6 g 4%
- Carbs available, without fibre 17.6 g 7%
- Fibre 1.6 g
- Salt 0.5 g 8%
Where the calories come from
- Protein 19%
- Fat 19%
- Carbs 56%
- Other 7%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 13 µg 2%
- Vitamin D 0 µg 0%
- Vitamin E 0.98 mg 8%
- Vitamin K 5.6 µg 7%
- Vitamin C 0.8 mg 1%
- Vitamin B1 thiamin 0.156 mg 14%
- Vitamin B2 riboflavin 0.11 mg 8%
- Vitamin B3 niacin 2.9 mg 18%
- Vitamin B5 pantothenic acid no data
- Vitamin B6 0.126 mg 9%
- Folate B9 68 µg 34%
- Vitamin B12 0.24 µg 10%
- Choline 15.9 mg
Minerals
- Potassium 175 mg 9%
- Calcium 16 mg 2%
- Phosphorus 61 mg 9%
- Magnesium 18 mg 5%
- Iron 1.2 mg 8%
- Zinc 0.9 mg 9%
- Copper 0.091 mg 9%
- Manganese no data
- Selenium 16.2 µg 29%
- Iodine no data
- Sodium 199 mg 8%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of protein
- Low fat
- High in folate
- Source of selenium
- Source of vitamin B3
Cream sauce
Energy and macros
- Energy 154 kcal 8%
- Protein 4 g 8%
- Fat 7.7 g 11%
- Carbs available, without fibre 15.9 g 6%
- Fibre 0.9 g
- Salt 0.67 g 11%
Where the calories come from
- Protein 11%
- Fat 46%
- Carbs 43%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 66 µg 8%
- Vitamin D 0.3 µg 6%
- Vitamin E 0.18 mg 2%
- Vitamin K 0.6 µg <1%
- Vitamin C 0.1 mg <1%
- Vitamin B1 thiamin 0.147 mg 13%
- Vitamin B2 riboflavin 0.106 mg 8%
- Vitamin B3 niacin 0.886 mg 6%
- Vitamin B5 pantothenic acid no data
- Vitamin B6 0.032 mg 2%
- Folate B9 63 µg 32%
- Vitamin B12 0.03 µg 1%
- Choline 6.4 mg
Minerals
- Potassium 42 mg 2%
- Calcium 35 mg 4%
- Phosphorus 54 mg 8%
- Magnesium 11 mg 3%
- Iron 0.68 mg 5%
- Zinc 0.4 mg 4%
- Copper 0.056 mg 6%
- Manganese no data
- Selenium 15 µg 27%
- Iodine no data
- Sodium 266 mg 11%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- High in folate
- Source of selenium
Carbonara
Energy and macros
- Energy 164 kcal 8%
- Protein 6.1 g 12%
- Fat 7.9 g 11%
- Carbs available, without fibre 15.8 g 6%
- Fibre 0.9 g
- Salt 0.63 g 10%
Where the calories come from
- Protein 15%
- Fat 45%
- Carbs 40%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 54 µg 7%
- Vitamin D 0.2 µg 4%
- Vitamin E 0.16 mg 1%
- Vitamin K 0.7 µg <1%
- Vitamin C 0.1 mg <1%
- Vitamin B1 thiamin 0.151 mg 14%
- Vitamin B2 riboflavin 0.115 mg 8%
- Vitamin B3 niacin 1.3 mg 8%
- Vitamin B5 pantothenic acid no data
- Vitamin B6 0.063 mg 5%
- Folate B9 63 µg 32%
- Vitamin B12 0.27 µg 11%
- Choline 13.1 mg
Minerals
- Potassium 65 mg 3%
- Calcium 32 mg 4%
- Phosphorus 67 mg 10%
- Magnesium 13 mg 3%
- Iron 0.9 mg 6%
- Zinc 0.94 mg 9%
- Copper 0.062 mg 6%
- Manganese no data
- Selenium 16.7 µg 30%
- Iodine no data
- Sodium 251 mg 10%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of protein
- High in folate
- High in selenium
Pesto
Energy and macros
- Energy 216 kcal 11%
- Protein 7 g 14%
- Fat 8.6 g 12%
- Carbs available, without fibre 25.4 g 10%
- Fibre 1.6 g
- Salt 0.39 g 6%
Where the calories come from
- Protein 14%
- Fat 38%
- Carbs 49%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 17.1 µg 2%
- Vitamin D 0.027 µg <1%
- Vitamin E 1.3 mg 11%
- Vitamin K 11.5 µg 15%
- Vitamin C 0.432 mg <1%
- Vitamin B1 thiamin 0.027 mg 2%
- Vitamin B2 riboflavin 0.041 mg 3%
- Vitamin B3 niacin 0.461 mg 3%
- Vitamin B5 pantothenic acid no data
- Vitamin B6 0.055 mg 4%
- Folate B9 8.4 µg 4%
- Vitamin B12 0.066 µg 3%
- Choline 7.7 mg
Minerals
- Potassium 64 mg 3%
- Calcium 66.3 mg 8%
- Phosphorus 97.7 mg 14%
- Magnesium 23.9 mg 6%
- Iron 0.674 mg 5%
- Zinc 0.766 mg 8%
- Copper 0.123 mg 12%
- Manganese no data
- Selenium 24 µg 44%
- Iodine no data
- Sodium 155 mg 6%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of protein
- High in selenium
- Source of vitamin K
Cheese sauce
Energy and macros
- Energy 163 kcal 8%
- Protein 7.2 g 14%
- Fat 7.4 g 11%
- Carbs available, without fibre 15.9 g 6%
- Fibre 1.9 g
- Salt 0.78 g 13%
Where the calories come from
- Protein 18%
- Fat 42%
- Carbs 40%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A no data
- Vitamin D no data
- Vitamin E no data
- Vitamin K no data
- Vitamin C no data
- Vitamin B1 thiamin no data
- Vitamin B2 riboflavin no data
- Vitamin B3 niacin no data
- Vitamin B5 pantothenic acid no data
- Vitamin B6 no data
- Folate B9 no data
- Vitamin B12 no data
- Choline no data
Minerals
- Potassium no data
- Calcium no data
- Phosphorus no data
- Magnesium no data
- Iron no data
- Zinc no data
- Copper no data
- Manganese no data
- Selenium no data
- Iodine no data
- Sodium 310 mg 13%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of protein
Amatriciana
Energy and macros
- Energy 168 kcal 8%
- Protein 6.6 g 13%
- Fat 7 g 10%
- Carbs available, without fibre 18 g 7%
- Fibre 1.6 g
- Salt 0.55 g 9%
Where the calories come from
- Protein 16%
- Fat 39%
- Carbs 45%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 8.8 µg 1%
- Vitamin D 0.073 µg 1%
- Vitamin E 0.698 mg 6%
- Vitamin K 2.6 µg 3%
- Vitamin C 4.3 mg 5%
- Vitamin B1 thiamin 0.198 mg 18%
- Vitamin B2 riboflavin 0.05 mg 4%
- Vitamin B3 niacin 0.784 mg 5%
- Vitamin B5 pantothenic acid 0.181 mg 3%
- Vitamin B6 0.082 mg 6%
- Folate B9 7.9 µg 4%
- Vitamin B12 0.119 µg 5%
- Choline 6.1 mg
Minerals
- Potassium 107 mg 5%
- Calcium 55.5 mg 7%
- Phosphorus 82.3 mg 12%
- Magnesium 16.4 mg 4%
- Iron 0.547 mg 4%
- Zinc 0.639 mg 6%
- Copper 0.079 mg 8%
- Manganese 0.215 mg 11%
- Selenium 17.4 µg 32%
- Iodine no data
- Sodium 219 mg 9%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of protein
- High in selenium
- Source of vitamin B1
Penne arrabbiata
Energy and macros
- Energy 144 kcal 7%
- Protein 4.1 g 8%
- Fat 4.7 g 7%
- Carbs available, without fibre 19.7 g 8%
- Fibre 1.8 g
- Salt 0.09 g 1%
Where the calories come from
- Protein 11%
- Fat 29%
- Carbs 55%
- Other 5%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 6 µg <1%
- Vitamin D 0 µg 0%
- Vitamin E 0.791 mg 7%
- Vitamin K 3.2 µg 4%
- Vitamin C 4.1 mg 5%
- Vitamin B1 thiamin 0.188 mg 17%
- Vitamin B2 riboflavin 0.031 mg 2%
- Vitamin B3 niacin 0.481 mg 3%
- Vitamin B5 pantothenic acid 0.114 mg 2%
- Vitamin B6 0.078 mg 6%
- Folate B9 7 µg 3%
- Vitamin B12 0 µg 0%
- Choline 6.3 mg
Minerals
- Potassium 90 mg 4%
- Calcium 16.3 mg 2%
- Phosphorus 44.3 mg 6%
- Magnesium 14.9 mg 4%
- Iron 0.535 mg 4%
- Zinc 0.379 mg 4%
- Copper 0.084 mg 8%
- Manganese 0.246 mg 12%
- Selenium 17.5 µg 32%
- Iodine no data
- Sodium 35.4 mg 1%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Very low salt
- High in selenium
- Source of vitamin B1
Aglio e olio
Energy and macros
- Energy 228 kcal 11%
- Protein 5.2 g 10%
- Fat 10.8 g 15%
- Carbs available, without fibre 25.7 g 10%
- Fibre 1.6 g
- Salt <0.01 g <1%
Where the calories come from
- Protein 9%
- Fat 44%
- Carbs 47%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 4.7 µg <1%
- Vitamin D 0 µg 0%
- Vitamin E 1.5 mg 13%
- Vitamin K 22.6 µg 30%
- Vitamin C 3.7 mg 5%
- Vitamin B1 thiamin 0.025 mg 2%
- Vitamin B2 riboflavin 0.022 mg 2%
- Vitamin B3 niacin 0.387 mg 2%
- Vitamin B5 pantothenic acid 0.119 mg 2%
- Vitamin B6 0.085 mg 6%
- Folate B9 7.8 µg 4%
- Vitamin B12 0 µg 0%
- Choline 6.4 mg
Minerals
- Potassium 58.3 mg 3%
- Calcium 13 mg 2%
- Phosphorus 54.9 mg 8%
- Magnesium 16.8 mg 4%
- Iron 0.604 mg 4%
- Zinc 0.482 mg 5%
- Copper 0.097 mg 10%
- Manganese 0.327 mg 16%
- Selenium 22.9 µg 42%
- Iodine no data
- Sodium 2.2 mg <1%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Salt-free
- High in selenium
- High in vitamin K
- Source of manganese
Cacio e pepe
Energy and macros
- Energy 209 kcal 10%
- Protein 9.6 g 19%
- Fat 7.2 g 10%
- Carbs available, without fibre 24.4 g 9%
- Fibre 1.5 g
- Salt 0.59 g 10%
Where the calories come from
- Protein 19%
- Fat 32%
- Carbs 49%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 34.9 µg 4%
- Vitamin D 0.075 µg 2%
- Vitamin E 0.153 mg 1%
- Vitamin K 0.54 µg <1%
- Vitamin C 0 mg 0%
- Vitamin B1 thiamin 0.022 mg 2%
- Vitamin B2 riboflavin 0.073 mg 5%
- Vitamin B3 niacin 0.341 mg 2%
- Vitamin B5 pantothenic acid 0.159 mg 3%
- Vitamin B6 0.053 mg 4%
- Folate B9 6.9 µg 3%
- Vitamin B12 0.173 µg 7%
- Choline 8.1 mg
Minerals
- Potassium 49.7 mg 2%
- Calcium 166 mg 21%
- Phosphorus 162 mg 23%
- Magnesium 21 mg 6%
- Iron 0.526 mg 4%
- Zinc 0.808 mg 8%
- Copper 0.087 mg 9%
- Manganese 0.267 mg 13%
- Selenium 23.9 µg 43%
- Iodine no data
- Sodium 235 mg 10%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of protein
- High in selenium
- Source of phosphorus
- Source of calcium
Spaghetti alle vongole
Energy and macros
- Energy 183 kcal 9%
- Protein 7.2 g 14%
- Fat 6.9 g 10%
- Carbs available, without fibre 20.8 g 8%
- Fibre 1.3 g
- Salt 0.32 g 5%
Where the calories come from
- Protein 16%
- Fat 34%
- Carbs 45%
- Other 5%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 24.6 µg 3%
- Vitamin D 0 µg 0%
- Vitamin E 1.1 mg 9%
- Vitamin K no data
- Vitamin C 7.7 mg 10%
- Vitamin B1 thiamin 0.041 mg 4%
- Vitamin B2 riboflavin 0.076 mg 5%
- Vitamin B3 niacin 0.712 mg 4%
- Vitamin B5 pantothenic acid 0.189 mg 3%
- Vitamin B6 0.087 mg 6%
- Folate B9 11.7 µg 6%
- Vitamin B12 7.9 µg 316%
- Choline no data
Minerals
- Potassium 138 mg 7%
- Calcium 25.9 mg 3%
- Phosphorus 89 mg 13%
- Magnesium 16.3 mg 4%
- Iron 2.5 mg 18%
- Zinc 0.792 mg 8%
- Copper 0.174 mg 17%
- Manganese 0.402 mg 20%
- Selenium 27.8 µg 51%
- Iodine no data
- Sodium 127 mg 5%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of protein
- High in vitamin B12
- High in selenium
- Source of manganese
- Source of iron
- Source of copper
Puttanesca
Energy and macros
- Energy 146 kcal 7%
- Protein 4.3 g 9%
- Fat 5.4 g 8%
- Carbs available, without fibre 18.5 g 7%
- Fibre 1.7 g
- Salt 0.45 g 7%
Where the calories come from
- Protein 12%
- Fat 35%
- Carbs 53%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 7.3 µg <1%
- Vitamin D 0.092 µg 2%
- Vitamin E 0.881 mg 7%
- Vitamin K 3.7 µg 5%
- Vitamin C 3.6 mg 5%
- Vitamin B1 thiamin 0.159 mg 14%
- Vitamin B2 riboflavin 0.035 mg 3%
- Vitamin B3 niacin 0.72 mg 4%
- Vitamin B5 pantothenic acid 0.104 mg 2%
- Vitamin B6 0.073 mg 5%
- Folate B9 6.8 µg 3%
- Vitamin B12 0 µg 0%
- Choline 6.3 mg
Minerals
- Potassium 83.8 mg 4%
- Calcium 31.2 mg 4%
- Phosphorus 50.6 mg 7%
- Magnesium 14.4 mg 4%
- Iron 1 mg 7%
- Zinc 0.401 mg 4%
- Copper 0.098 mg 10%
- Manganese 0.23 mg 12%
- Selenium 16.2 µg 29%
- Iodine no data
- Sodium 178 mg 7%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- Source of selenium
Fettuccine Alfredo
Energy and macros
- Energy 162 kcal 8%
- Protein 4.5 g 9%
- Fat 6.1 g 9%
- Carbs available, without fibre 21.4 g 8%
- Fibre 0.975 g
- Salt 0.51 g 9%
Where the calories come from
- Protein 11%
- Fat 35%
- Carbs 54%
Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.
Vitamins
- Vitamin A 50 µg 6%
- Vitamin D 0.24 µg 5%
- Vitamin E 0.138 mg 1%
- Vitamin K no data
- Vitamin C no data
- Vitamin B1 thiamin 0.049 mg 4%
- Vitamin B2 riboflavin 0.065 mg 5%
- Vitamin B3 niacin 0.144 mg <1%
- Vitamin B5 pantothenic acid no data
- Vitamin B6 0.021 mg 2%
- Folate B9 6.7 µg 3%
- Vitamin B12 0.18 µg 7%
- Choline no data
Minerals
- Potassium 53.3 mg 3%
- Calcium 38.8 mg 5%
- Phosphorus 74.7 mg 11%
- Magnesium 15 mg 4%
- Iron 0.722 mg 5%
- Zinc 0.426 mg 4%
- Copper 0.328 mg 33%
- Manganese no data
- Selenium no data
- Iodine no data
- Sodium 204 mg 9%
EU criteria for nutrition claims
Which of them 100 g of this food meets under Regulation (EC) 1924/2006.
- High in copper
Dishes
Among dishes
The category in the 17 Fit catalog: 691 foods. Compared per 100 g.
- 79% Fewer calories than 79% of dishes.
- 91% More folate than 91% of dishes.
- 79% More vitamin B3 than 79% of dishes.
Similar in composition
The foods with the nearest calories and macros.
- Lo mein 121 kcal
- Chicken biryani 104 kcal
- Japanese curry 140 kcal
- Bean soup 67 kcal
- Grits 71 kcal
- Gnocchi 135 kcal
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Where these numbers come from
USDA FoodData Central (FNDDS, USA), code 2708831.
Carbs are available carbohydrates, without fibre, as on EU labels.