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17 Fit Food calories Bread and pastries

Rice cakes calories and nutrition facts

Per 100 g: 385 kcal — 7.3 g protein, 3 g fat and 80.5 g carbs.

Rice cakes are puffed rice pressed into crisp, airy discs, eaten with peanut butter, avocado, cottage cheese or hummus. They’re dense per 100 g, at about 385 kcal, but a single cake weighs only around 8 g, so it’s about 31 kcal. The topping usually outweighs the cake, and caramel or chocolate-coated ones add sugar.

  • Low fat
  • Low salt
  • High in manganese
  • High in phosphorus

  • Protein 8%
  • Fat 7%
  • Carbs 85%

In everyday portions

  • 1 piece ≈ 8 g 31 kcal
  • Typical serving · 20 g 77 kcal
  • 100 kcal is 26 g this much of it gives 100 kcal
  • 20 g of protein is 275 g this much to eat for 20 g of protein
  • Energy density Medium 3.9 kcal per gram: the lower it is, the more food you get for the same calories

Nutrition per 100 g

The percentage is the share of an adult’s daily reference intake set by the EU (Regulation 1169/2011).

Energy and macros

  • Energy 385 kcal 19%
  • Protein 7.3 g 15%
  • Fat 3 g 4%
  • Carbs available, without fibre 80.5 g 31%
  • Fibre 2.9 g
  • Salt 0.18 g 3%

Where the calories come from

  • Protein 8%
  • Fat 7%
  • Carbs 85%

Protein and carbs give 4 kcal a gram, fat 9. “Other” is fibre, alcohol and organic acids.

Vitamins

  • Vitamin A no data
  • Vitamin D no data
  • Vitamin E 1 mg 8%
  • Vitamin K 0.4 µg <1%
  • Vitamin C no data
  • Vitamin B1 thiamin 0.088 mg 8%
  • Vitamin B2 riboflavin 0.02 mg 1%
  • Vitamin B3 niacin 1.3 mg 8%
  • Vitamin B5 pantothenic acid 0.74 mg 12%
  • Vitamin B6 0.18 mg 13%
  • Folate B9 41.5 µg 21%
  • Vitamin B12 no data
  • Choline no data

Minerals

  • Potassium 300 mg 15%
  • Calcium 12 mg 2%
  • Phosphorus 410 mg 59%
  • Magnesium 160 mg 43%
  • Iron 1.1 mg 8%
  • Zinc 1.8 mg 18%
  • Copper 0.23 mg 23%
  • Manganese 2.8 mg 140%
  • Selenium 10 µg 18%
  • Iodine 10 µg 7%
  • Sodium 72.6 mg 3%

EU criteria for nutrition claims

Which of them 100 g of this food meets under Regulation (EC) 1924/2006.

  • Low fat
  • Low salt
  • High in manganese
  • High in phosphorus
  • High in magnesium
  • Source of copper
  • Source of folate
  • Source of selenium
  • Source of zinc
  • Source of potassium

Bread and pastries

Among breads and pastries

The category in the 17 Fit catalog: 128 foods. Compared per 100 g.

  • More calories than 79% of breads and pastries.
  • More manganese than 97% of breads and pastries.
  • More phosphorus than 99% of breads and pastries.
  • More magnesium than 99% of breads and pastries.
  • More copper than 78% of breads and pastries.

Similar in composition

The foods with the nearest calories and macros.

The whole table: Bread and pastries

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Where these numbers come from

ANSES-CIQUAL (France), code 7352.

Carbs are available carbohydrates, without fibre, as on EU labels.

How we count