17 Fit Food calories Food rankings
Most protein per calorie grams per 100 kcal
129 foods give at least 10 g of protein per 100 kcal. The most: shrimp (prawns), monkfish and salt cod.
Grams of protein per 100 kcal show how much protein a food brings for its calories, which is what matters when you keep to a calorie target. By this measure shrimp, lean white fish, crab and lobster, egg whites and poultry breast lead, while nuts and most cheeses, rich in protein per 100 g, miss the list because of their fat. Every food with at least 10 g of protein per 100 kcal qualifies; the table shows the first 60, with the protein in a usual portion.
The whole list
Per 100 g and per usual portion. Tap a column heading to sort.
| Food | |||||
|---|---|---|---|---|---|
| 1 | Shrimp (prawns)Typical serving · 150 g | 23.5 g | 20 | 85 | 30 g |
| 2 | MonkfishTypical serving · 150 g | 23.4 g | 23 | 98 | 35 g |
| 3 | Salt codTypical serving · 50 g | 23.1 g | 47.6 | 206 | 24 g |
| 4 | PollockTypical serving · 150 g | 22.6 g | 17.2 | 76 | 26 g |
| 5 | HaddockTypical serving · 150 g | 22.1 g | 16.3 | 74 | 24 g |
| 6 | TunaTypical serving · 100 g | 22 g | 25.5 | 116 | 26 g |
| 7 | PikeTypical serving · 150 g | 21.9 g | 19.3 | 88 | 29 g |
| 8 | PerchTypical serving · 150 g | 21.8 g | 17.9 | 82 | 27 g |
| 9 | King crabTypical serving · 100 g | 21.8 g | 18.3 | 84 | 18 g |
| 10 | Mahi-mahiTypical serving · 150 g | 21.8 g | 23.7 | 109 | 36 g |
| 11 | SnapperTypical serving · 150 g | 21.7 g | 26.3 | 121 | 39 g |
| 12 | CodTypical serving · 150 g | 21.7 g | 17.8 | 82 | 27 g |
| 13 | LobsterTypical serving · 150 g | 21.6 g | 19.6 | 91 | 29 g |
| 14 | HakeTypical serving · 150 g | 21.3 g | 17.6 | 83 | 26 g |
| 15 | LutefiskTypical serving · 150 g | 21.1 g | 5.9 | 28 | 9 g |
| 16 | Egg whites1 piece ≈ 33 g | 21 g | 10.9 | 52 | 4 g |
| 17 | TilapiaTypical serving · 150 g | 20.9 g | 20.1 | 96 | 30 g |
| 18 | Chicken breastTypical serving · 150 g | 20.9 g | 23 | 110 | 35 g |
| 19 | Turkey breastTypical serving · 150 g | 20.8 g | 23.7 | 114 | 36 g |
| 20 | CrabTypical serving · 100 g | 20.8 g | 18.1 | 87 | 18 g |
| 21 | CrawfishTypical serving · 100 g | 20.7 g | 16 | 77 | 16 g |
| 22 | HalibutTypical serving · 150 g | 20.4 g | 18.6 | 91 | 28 g |
| 23 | Vital wheat glutenTypical serving · 20 g | 20.3 g | 75.2 | 370 | 15 g |
| 24 | Pangasius (basa)Typical serving · 150 g | 20.1 g | 14.9 | 74 | 22 g |
| 25 | VealTypical serving · 150 g | 19.9 g | 21.3 | 107 | 32 g |
| 26 | VenisonTypical serving · 150 g | 19.1 g | 23 | 120 | 34 g |
| 27 | Sea bassTypical serving · 150 g | 19 g | 18.4 | 97 | 28 g |
| 28 | TurbotTypical serving · 150 g | 18.8 g | 17.2 | 92 | 26 g |
| 29 | Chicken gizzardsTypical serving · 150 g | 18.8 g | 17.7 | 94 | 26 g |
| 30 | Roast porkTypical serving · 150 g | 18.7 g | 30.5 | 163 | 46 g |
| 31 | ScallopsTypical serving · 100 g | 18.4 g | 20.2 | 110 | 20 g |
| 32 | OctopusTypical serving · 100 g | 18.2 g | 14.9 | 82 | 15 g |
| 33 | Flounder and soleTypical serving · 150 g | 17.7 g | 12.4 | 70 | 19 g |
| 34 | Beef tenderloinTypical serving · 150 g | 17.5 g | 21.2 | 121 | 32 g |
| 35 | Turkey dark meatTypical serving · 200 g | 17.4 g | 20.5 | 118 | 41 g |
| 36 | Calf’s liverTypical serving · 100 g | 17.3 g | 14.9 | 86 | 15 g |
| 37 | ClamsTypical serving · 100 g | 17.1 g | 14.7 | 86 | 15 g |
| 38 | Sockeye salmonTypical serving · 150 g | 17 g | 22.3 | 131 | 33 g |
| 39 | SquidTypical serving · 100 g | 16.9 g | 15.6 | 92 | 16 g |
| 40 | SteakTypical serving · 200 g | 16.9 g | 22.1 | 131 | 44 g |
| 41 | CevicheTypical serving · 150 g | 16.7 g | 10.5 | 63 | 16 g |
| 42 | Duck confitTypical serving · 150 g | 16.4 g | 32 | 195 | 48 g |
| 43 | Chicken thighsTypical serving · 150 g | 16.3 g | 19.7 | 121 | 30 g |
| 44 | QuailTypical serving · 150 g | 16.2 g | 21.8 | 134 | 33 g |
| 45 | Sea breamTypical serving · 150 g | 16.2 g | 20.9 | 129 | 31 g |
| 46 | Pink salmonTypical serving · 150 g | 16.1 g | 20.5 | 127 | 31 g |
| 47 | SkyrTypical serving · 150 g | 16.1 g | 8 | 49 | 12 g |
| 48 | Pork liverTypical serving · 150 g | 16 g | 21.4 | 134 | 32 g |
| 49 | Beef heartTypical serving · 150 g | 15.8 g | 17.7 | 112 | 27 g |
| 50 | Teriyaki chickenTypical serving · 250 g | 15.8 g | 25.7 | 163 | 64 g |
| 51 | Salmon roe1 tbsp ≈ 15 g | 15.6 g | 22.3 | 143 | 3 g |
| 52 | SeitanTypical serving · 100 g | 15.4 g | 20.6 | 134 | 21 g |
| 53 | Corned beef1 slice ≈ 30 g | 15.3 g | 21.7 | 142 | 7 g |
| 54 | Yakitori1 piece ≈ 30 g | 15.1 g | 26 | 172 | 8 g |
| 55 | Beef liverTypical serving · 150 g | 15.1 g | 20.4 | 135 | 31 g |
| 56 | Pastrami1 slice ≈ 15 g | 14.8 g | 21.8 | 147 | 3 g |
| 57 | RabbitTypical serving · 150 g | 14.7 g | 20.1 | 136 | 30 g |
| 58 | Pork tenderloinTypical serving · 150 g | 14.7 g | 21 | 143 | 32 g |
| 59 | MycoproteinTypical serving · 100 g | 14.6 g | 13.4 | 92 | 13 g |
| 60 | Fish sauce1 tbsp ≈ 18 g | 14.5 g | 5.1 | 35 | 1 g |
How the list is made
Grams of protein per 100 kcal of the food, for every food with at least 10 g and at least 20 kcal per 100 g, ranked from the most; the table shows the first 60. Drinks and fortified foods such as protein powder are left out, and so are the foods whose usual portion is under 10 g. Values from the 17 Fit catalog, for the form each page leads with.
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